Over the next few months, some independent bottler’s products are going to be available to Albertans for the first time (or for the first time in a while). The first of these will be the Single Cask Nation (SCN) out of the United States. For a number of years, they have had a cult like following through the releases they make available to their members. These tend to sell out extremely quickly.
In 2017, SCN created J & J Spirits, which consisted of a line of bottlings that could be bought at whisky shops and enjoyed in bars. Later this year, we’ll be able to enjoy a number of these products. These will also be single cask offerings. In the past, these releases have focused not only on Scottish distilleries such as Linkwood, Ben Nevis and Laphroaig, but also whiskies from America and rums from around the world.
Although PWS Imports will be making sure that a few releases make it to store shelves, Mike Brisebois’ Whisky Explorer Society members will have first crack at the bat with the opportunity to order the whisky under review today. Very soon, PWS Imports’ Single Cask Clan members will have their own SCN release. At around that time, other J & J bottles will show up in stores.
This Whisky Explorer Society SCN release is a nine year blended malt matured in a first fill sherry butt and bottled at 65.4% abv. The blend is comprised of single malts that fall under the Edrington group of brands. Although which distilleries are represented in here is a secret, Highland Park and Macallan are strong possibilities.
Nose: There’s Highland Park in here. Highland Park or I’m a fool. Rich honey and just a whiff of heathered peat. This is not a sherry bomb on the nose at all. For those of you who have tried the latest batch of Old Perth Cask Strength, this nose will be very familiar to you. Lots of red berries and light stone fruits. Strawberries, peaches, nectarines and a little bit of raspberry. After a while a bit of a shortbread note is noticeable in the background. Besides ground ginger, I’m not getting a lot of baking spices here. There’s maybe a bit of European oak, but this one is very distillate forward on the nose at least.
Palate: For such a high abv whisky, the entry is pretty measured in terms of length. Werther’s Original caramels, orange zest, stewed red fruits. A little bit of vanilla extract and ground almond. The oak is much more pronounced in the mouth than on the nose, but there is enough citrus and sweetness to prevent the development from being too drying. The ginger and white pepper slowly build, but don’t overwhelm the experience. The caramel changes to sponge toffee towards the end of the development. Some ground clove is at the end as well.
Finish: Medium in length, but pleasant. Fading spice and oak. A bit of medium dark chocolate. The lingering citrus prevents this from being too drying. Going back to the Old Perth Cask Strength comparison again, there is much less youthfulness in this SCN bottle. There’s a depth to this that defies it’s age.
With water added…
There’s a little bit more oak on the nose now. There’s some clove joining the ginger and the caramel has been replaced by a light sponge toffee. The ground almond that I got on the entry has moved up into the nose as well. The entry is sweeter and creamier now. Almond brittle and chocolate fudge have joined the party. That fudge note carries all the way through the development, which is a good thing as the oak is a little more prevalent now. The balance is maintained. The finish is more oak forward, but not overly bitter.
Once again, this is a friendly reminder not to sleep on blended malts. Or any blends for that matter. When done right, these offer exceptional value for your money. It may be frustrating to some that there is sometimes a lack of an age statement (or that’s not the case here) and the origins of the blend are opaque, but my motto is, if it tastes good, those unknowns kind of melt away.