Single Cask Nation Teaninich 13 year

Today we start a series of reviews on the Single Cask Nation bottlings that are starting to hit the shelves here in Alberta. Single Cask Nation started as a discussion between friends. This quickly progressed into one of the most popular independent bottling companies in the world.

What we have in the glass today is from one of many hidden gems in the vast Diageo portfolio. Teaninich distillery hails from Alness in the northwestern part of the Scottish Highlands. Its whisky is mostly used for the Johnny Walker line of expressions along with an occasional release as part of Diageo’s Flora and Fauna series. Teaninich is starting to become popular with independent bottlers recently and it’s not hard to see why!

This Single Cask Nation Teaninich 13 year old was distilled in 2005 and bottled in 2019 at 56.2% abv. It spent its entire maturation in a second fill bourbon hogshead with a total outturn of 277 bottles.

Nose: This is an ex-Bourbon matured Scotch as I live and breathe. I feel like I’m walking through a fruit market somewhere in the Caribbean. Very fresh and crisp notes in that regard. Pineapple is the standout, but that is joined with a healthy dose of the flesh of a fresh coconut that has been just been cut open. Fond memories of the Dominican Republic and Hawaii creeping in there. Fresh ginger root and orange zest features prominently as well. As I nose this over time, some ripe pear comes into focus as well as a bit of a digestive biscuit undertone. The toffee and vanilla are very light. It is really about the tropical flavors on this one. I have to say that as I have been nosing this over the past 20 minutes or so, the orchard fruits (pear joined by apple) are rising up to meet the tropical ones.


Palate: The entry is immediately tart with freshly chopped pineapple and mandarin orange. Ginger and cracked black pepper bring the heat at the beginning of the development. What follows from this can only be described as a pear bomb. The skin of a pear. The flesh of a super ripe pear. Pears poached in syrup. The whole thing. It doesn’t blow the initial tropical flavors away though as they float over top of all of this. The development is initially drying, but subsequent sips coat the mouth a lot more. After quite a few sips (I just can’t stop), I’m getting a nice malted cereal note along with a touch of that digestive biscuit I got on the nose. This is definitely on the sweet side, but there is enough spice to cut through all that. Over time, the pear bomb fades a bit and the malty/biscuit notes come to the fore. This is a fantastic evolution.


Finish: The spicy nature of this dram sticks around for a while as does all of that pear. There is really not that much oak to speak of. Not surprising given this is a second fill hogshead. One thing I have been missing is a chocolate note of some kind during this entire experience. Towards the end of the finish, I finally find some. The pears are now definitely poached with medium dark chocolate drizzled over top.

With water added…

The nose isn’t as expressive now as it once was. The ginger is definitely in full effect now. It’s also a bit earthier too with hints of nutmeg. The tropical fruit is still there, but is a bit muted now. It’s mostly orange and pineapple and I’m missing the coconut. The entry isn’t quite as tart, but the spice comes on much stronger. It takes a few sips to get used to all of that heat. Once that fades mid-development, those pear notes start to emerge. Stewed pears mostly, sprinkled with cracked pepper. I like that balance between sweet and savory. On the finish, I’m finally getting a bit of oak. The initial part of the finish is still quite hot, but calms back down into poached pears and chocolate once more. The chocolate note is now quite dark with a few dried red chilies added to the mix.

Conclusions

People who live and die by their ex-Sherry matured scotch should really give this one a try. They complain, sometimes rightly, that ex-Bourbon matured scotch is a little on the light side, lacks the spice and has too many classic Bourbon notes of caramel, vanilla and cinnamon. This one aims to be different. Yes, the tropical fruit notes are there in abundance, but there is enough spice to cut through the sweetness, with some surprises thrown in to make all of this a standout dram. More than anything, this is a much bolder affair that most ex-Bourbon matured scotch. Sherry heads, this one will change your mind!

Instagram: @paul.bovis

Single Cask Nation 9 Year Blended Malt – Whisky Explorer Society Exclusive review

Over the next few months, some independent bottler’s products are going to be available to Albertans for the first time (or for the first time in a while). The first of these will be the Single Cask Nation (SCN) out of the United States. For a number of years, they have had a cult like following through the releases they make available to their members. These tend to sell out extremely quickly.

In 2017, SCN created J & J Spirits, which consisted of a line of bottlings that could be bought at whisky shops and enjoyed in bars. Later this year, we’ll be able to enjoy a number of these products. These will also be single cask offerings. In the past, these releases have focused not only on Scottish distilleries such as Linkwood, Ben Nevis and Laphroaig, but also whiskies from America and rums from around the world.

Although PWS Imports will be making sure that a few releases make it to store shelves, Mike Brisebois’ Whisky Explorer Society members will have first crack at the bat with the opportunity to order the whisky under review today. Very soon, PWS Imports’ Single Cask Clan members will have their own SCN release. At around that time, other J & J bottles will show up in stores.

This Whisky Explorer Society SCN release is a nine year blended malt matured in a first fill sherry butt and bottled at 65.4% abv. The blend is comprised of single malts that fall under the Edrington group of brands. Although which distilleries are represented in here is a secret, Highland Park and Macallan are strong possibilities.

Nose: There’s Highland Park in here. Highland Park or I’m a fool. Rich honey and just a whiff of heathered peat. This is not a sherry bomb on the nose at all. For those of you who have tried the latest batch of Old Perth Cask Strength, this nose will be very familiar to you. Lots of red berries and light stone fruits. Strawberries, peaches, nectarines and a little bit of raspberry. After a while a bit of a shortbread note is noticeable in the background. Besides ground ginger, I’m not getting a lot of baking spices here. There’s maybe a bit of European oak, but this one is very distillate forward on the nose at least.

Palate: For such a high abv whisky, the entry is pretty measured in terms of length. Werther’s Original caramels, orange zest, stewed red fruits. A little bit of vanilla extract and ground almond. The oak is much more pronounced in the mouth than on the nose, but there is enough citrus and sweetness to prevent the development from being too drying. The ginger and white pepper slowly build, but don’t overwhelm the experience. The caramel changes to sponge toffee towards the end of the development. Some ground clove is at the end as well.

Finish: Medium in length, but pleasant. Fading spice and oak. A bit of medium dark chocolate. The lingering citrus prevents this from being too drying. Going back to the Old Perth Cask Strength comparison again, there is much less youthfulness in this SCN bottle. There’s a depth to this that defies it’s age.

With water added…

There’s a little bit more oak on the nose now. There’s some clove joining the ginger and the caramel has been replaced by a light sponge toffee. The ground almond that I got on the entry has moved up into the nose as well. The entry is sweeter and creamier now. Almond brittle and chocolate fudge have joined the party. That fudge note carries all the way through the development, which is a good thing as the oak is a little more prevalent now. The balance is maintained. The finish is more oak forward, but not overly bitter.

Conclusion

Once again, this is a friendly reminder not to sleep on blended malts. Or any blends for that matter. When done right, these offer exceptional value for your money. It may be frustrating to some that there is sometimes a lack of an age statement (or that’s not the case here) and the origins of the blend are opaque, but my motto is, if it tastes good, those unknowns kind of melt away.

Instagram: @paul.bovis