Dunville’s 12 Year VR PX review

46% abv
10 years in ex-Bourbon and 2-3 year Finish in PX butts and Hogsheads.

Dunville’s Irish Whiskey…..what can i say about thee…

Let’s start this off with a bit of personal history fist and then bring the facts of this bottle. I have a deep personal connection with Dunville’s that stretches back over a century. My great-grandfather emigrated to Canada in 1906 and stories circulate that he enjoyed the odd tipple from time to time. The original Dunville’s brand of whiskey was a favourite of his before he left what is now present day Northern Ireland.

I found out this information a few years ago when I stumbled upon a beautifully labelled bottle of Irish Whiskey in a green bottle. This was the Dunville’s 10 year VR PX. I instantly fell in love with everything about this whiskey. From the gorgeous floral themed label with the word BELFAST displayed, to the absolutely gorgeous whiskey inside. A 10 year Irish Whiskey that had a short yet beautiful and impactful Pedro Jiminez finish that instantly grabbed my attention and never let it go. Sadly, not long after finding this whiskey I was told it had been discontinued. Tears ensued. Then the folks at Echlinville Distillery (who resurrected the Dunville’s name and brand) reached out to tell me they were releasing a 12 year version to replace the 10 year. It did take longer than anyone would have liked to reach the “shores” of Alberta but it has finally arrived and I for one am celebrating for not just this 12 year but there are a couple other Dunville’s releases that accompanied it to Canada’s whisk(e)y mecca that is Alberta. Oh and by the way, as you can see in these photos, the bottles and labels are still as gorgeous as ever.

In the glass: Greeted by a deep gold and maybe a touch of red or pink hue. A most inviting colour to be sure. With a slight twirl of the glass, I have to wait a decent amount of time for legs to even appear, and when they do, they sit idle for a significant amount of time. When they do fall, they are even and very slow. Surely a sign of things to come. 

Nose: OOOOOOOH there it is, so familiar yet not the same. It starts off almost tropical citrus fruit sweet. Papaya and mango and even some slight notes of peaches. This rather quickly slides to more of a strawberry or ripe cherry pie note. And then the beautiful PX influence comes in strong. Citrus peels and sweet raisins (like the ones in cereals) followed by a nutty coffee note like a fruity dark roast thats been freshly ground. The spices come next with a touch of cinnamon and baking spices. Like Christmas at Grandma’s a couple days before Santa’s visit and she is hard at work prepping all the baking and food that will very soon disappear. I love a solid PX influence on an Irish whiskey nose. A bit of the citrusy fruits and some toffee/caramel along with a touch of old leather in a shop at the very end of the nose. Its everything I loved about the nose on the former 10 year but amped up and stronger. If the palate follows suit I will be in Irish Whiskey heaven.

Palate and finish: The very first thing I notice when I just sip a tiny amount to get my palate ready is the mouthfeel. It sits heavy in the mouth in weight not in hotness. In fact the 46% thats this is bottled at might be the perfect abv (if you aren’t going to bottle it straight from the cask). The first note I find is caramel drizzled apple slices. And it’s inviting for more and more. The Irish malt comes through next and I can taste some grass and maybe a hint of tea. A switch is flipped and instantly a sherry oak note comes through, firing on all cylinders. It’s spicy PX all the way. Baking spices and sweet cinnamon with a touch of dryness from the oak. The orange citrus note makes a comeback followed by that PX raisin note and even a bit of light red fruits like strawberries again. The one consistent thing from start to finish is the creamy mouthfeel and this takes it straight through to the finish. This lasts on the palate long after I swallow. The spice/oak tannin tames down and I find a nice nuttiness hanging around.  It’s still drying but my upper cheeks are still tingling with sweet spice. The nuttiness, sweetness and creamy feel meld into a double double coffee note.

Conclusion

I won’t deny I went into this one already expecting to drink a very fine Irish whiskey. What I will say is even my high expectations were blown away. The PX finish on this one has so much more of a varied influence on the whiskey than the former 10 year. It isn’t nearly as sweet either, which I like, as it truly let the various notes come and go without fighting through a blanket of sweetness. This was just the neck pour as well, so i feel that as it opens and maybe evolves a bit it might, just might, get even better. This unfortunately seems to be a limited release here in Canada, or Alberta anyways, so if you were humming and hawing over this, go grab one right now. Dark Cloud seal of approval.

Instagram: @seankincaid

Kavalan Solist Vinho Barrique – Cask Strength, Single Cask

The KAVALAN DISTILLERY at the present time, is indeed a distillery you have heard of . It seems every few months this distillery is taking home major spirit competition top medals and accolades . or perhaps you simply know it because you are a whisky lover and enjoy the finer things and tastes , in life . Located in Yilan County, Taiwan , the terroir the Kavalan Distillery resides on , is sub tropical and humid, and accented by snow capped mountains. The days are stifling hot and the evenings are cool , cooled by mountain air which plays an integral part in the maturation of their whisky and the way it interacts with top hand selected casks. The mineral rich natural melt water is used in its Whisky production, is sourced from the Yilan snow mountain that co exists amidst lush, tropical land.
The area surrounding Yilan was formerly known as “Kavalan” which was named after the mystic indigenous peoples that were known to be warriors, the honorable name was granted to them by the Emperor of the Chin Dynasty in 1809. Kavalan Whisky made its first impactful statement amongst Whisky Enthusiasts in 2010 when it beat out Scotch and English Whisky on a Burns night in Scotland leaving the participants shocked !
In fact they were so shocked – they repeated the blind tasting one year later, and Kavalan came out on top and was chosen as number one again.

Kavalan Distillery History :
It took until 2002 for Taiwan to be a part of the WTO (world trade order) to be able to build a distillery creating spirits. The Kavalan distillery was established in 2005 and the first new make was poured and barreled in 2006 for maturation. Owned by Food and Beverage Conglomerate “KING CAR” in Taiwan, owner Mr. Tien- Tsai Lee Lee had been wanting to distill , create, and sell , fine spirits and alcoholic beverages since the KING CAR Group was established more than 40 years ago.
After 3 years of studying the art of Whisky making (2002 to 2005), The distillery was then built from the ground up in 9 months with copper pot stills that were brought in from Scotland . The distillery also adopted Scottish Whisky making and distillation processes. KAVALAN Distillery was a passion project for King Car owner Mr. Lee so once permission was granted to build the distillery he dreamed of for years prior, he comprised a group of experts together to travel parts of world (including Scotland and Japan). The group studied and adopted the BEST spirits making knowledge and equipment to bring Mr. Lee’s vision to fruition. There was no corner of the earth that the best practices for spirits production , went unnoticed or upturned.

The master group that studied whisky production along with Mr. Lee was former Master Distiller , Ian Chang , and the late Dr. Jim Swan who worked with the distillery until his passing . Cask selection and preparation :
The education , knowledge, and guidance taught to the master group by Dr. Jim Swan resulted in high, methodical production standards being practiced at the Kavalan Distillery. At the same time and synergistically , the highest technology available for distilling was also brought in by the King Car group creating one of the worlds most technologically advanced distilleries. This accolade stands to date and the Kavalan Distillery is one of the top 10 distilleries in the world today. Dr. Jim Swan also introduced the “STR” (SHAVE, TOAST, and RE CHAR”) process to the Taiwanese Whisky producers. The “STR” process is a beautiful to witness fire barrel craft . It is used exclusively for the production of the ever prestigious Solist Vinho Barrique, with the exception of a recent experimental fully peated
Kavalan Whisky, that was also matured in a cask treated with the “STR” process .

The VINHO BARRIQUE is the highest awarded Kavalan Single Malt Whisky at the distillery.

It is matured in hand selected American Oak Casks that formerly held both red and white wine , treated with the “STR” process , prior to maturation .
Each release is from a single cask yielding approximately 180-200 bottles of this exquisite Whisky , and depending on cask, can range from 54%-59.4% ABV. In other words , each release can be slightly unique from the next driving whisky enthusiasts to collect a variety of the same Whisky matured at differing times and lengths.
The Vinho Barrique is part of the Kavalan “SOLIST” series and possibly the most loved expression of this line up.


In 2020 alone it was awarded NUMBER ONE at the 2020 TWSC (Tokyo Whisky & Spirits Competition) that took place in June of this year in Japan.
128 single malts were blindly tasted and narrowed down to 14 TOP single malts. The “SOLIST VINHO BARRIQUE” was chosen as number one and awarded THE “BEST OF THE BEST SINGLE MALT (2020) AWARD . Kavalan also took home a total of 14 awards for its other loved Whisky expressions in addition , and won “BEST WORLD DISTILLERY of the YEAR award.
In September 2020 , The International Review of Spirits (IRS) Competitions took place in the US. and the “SOLIST VINHO BARRIQUE” took home a Platinum Superlative award and was noted as number one in the competition along side 3 other top Kavalan expressions. This award is superior to a gold award which were also awarded to several other Kavalan Whiskies. Being a lover and avid sipper of this expression, I can see how this single malt keeps coming out on top!


The Kavalan “SOLIST” VINHO BARRIQUE is a multi layered , sensational , single malt whisky , that boasts elegance and superiority you feel rush through your veins as you sip its majesty.

The Colour alone is entirely captivating ! Akin to a fine, richly mahogany deep color French Cognac – this pour is dark and mesmerizing. To note the whiskies from this distillery have no color added and are non chill filtered , resulting in killer legs in your sipping glass of choice and a rich mouthful of desirous esters and oils.

n the Nose are rich notes of tropical fruits , ripe mango, kiwi , chocolate , dates , fine tobacco , stewed fruit , brown sugar , berry compote and spice .


On the Palate are notes of black pepper spice , chocolate , melon , vanilla , cinnamon , dark dried fruits , toffee , and more lush tropical fruit . The mouthfeel is rich , thick , and velvety .

The Finish is long and luxurious, spicy and sweet, and simply sensational.
The Kavalan VINHO BARRIQUE is a beauty of a single malt, that all Whisky Enthusiasts should have the pleasure to savor. A whisky that will stop you in your tracks and seduce you to spend time with – exciting all your senses.

To note the bottling I am describing today is 56.3 % with cask no W130116019A . I know the the Kavalan fans obsessed with this whisky will appreciate that detail. ;-0 Personally, when it comes to me and the Vinho Barrique experience – I like to sip it neat, in a copita, in my fanciest dress and greatest smile , and in my highest heels .
Gan Bei ! “Kavalan – Pure Taiwan”

Yours truly , Lady Whisky Z

Talisker 15 Year (2019 Diageo Special Release)

Diageo’s “Rare by Nature” 2019 special release. “Limited” to 42000 bottles worldwide and sounding like very few made it to Canada. “Natural Cask strength” at 57.3% abv. Matured fully in freshly charred American oak hogsheads and comes in a tin with beautiful art prints of oysters and seaweed as found near the distillery around the Isle of Skye.

Nose

While it has the typical notes of spice and herbs and brine that Talisker is known and loved for, the smoke is rather faint on the initial nose. Digging deeper though, the smoke starts to present itself more firmly but the drill sergeant here seems to be the sweetness. As a mixture of flame melted and burnt sugar hits the top of my sinuses, a faint citrus fruit note poke it’s way through. Citrus like orange peels, and a freshly peeled peach. The high ABV doesn’t really show up too much on the nose which I like as it allows a lot of time searching around for ever changing notes without tickling those nostrils with high alcohol.

Palate

Immediately rich and clingy in the mouth. Spices and herbs literally fighting their way to the tongue. A touch of the smoke clears the way. A nice campfire style smoke. A second sip and the sweetness shines through. Salted caramel without the crunch and a touch of the citrus arrives again. Lemon rind and brown sugar dance together, muddling the high ABV which is present, but not obnoxious at all. Maritime brine and seaweed round of the profile but again, that sweetness is surprising refreshing.

Finish

Not the longest finish and medium in length. Starts heavy on cinnamon and smoke and the “tongue tingle” copyright… sticking around for a bit as the finish fades from salty spiced smoke to more fruit and burnt sugar sweetness again.

Talisker for me is always a fairly consistently, decent to great distillery with very few misses, with a lot of releases I have really enjoyed over the years. This one particularly, while not as typical as some other releases, really impressed with its subtle differences. That sweetness is such a welcoming surprise, as I previously mentioned, which offers a beautifully balanced and complimentary quality to those maritime and peat notes Talisker has become known for. If you can find this bottle and like this style of whisky, do not hesitate to buy one. 

Outside of my recommendation to purchase this Talisker release, I have some other advice to share….

Please always wear socks when Steve asks you to come help him with a few photos, just encase he asks you to walk through waist high snow banks! I learnt my lesson.

  • Review by Sean Kincaid