I will preface this review by saying that a) I am not a fan of almost all “flavoured” whiskeys and I was a little hesitant with this one at first. I poured this whiskey into a mini copitas tasting glass. It has a beautiful rich dark amber colour in the glass and after swirling a bit, the oily whiskey clings to the glass with slow, but thin legs.
Alright let’s get this going. I’ve let this sit in the glass for about 20 minutes. It’s something I do with most reviews I partake in. Sometimes even longer depending on age and proof.
Nose: First little whiff on the nose and it’s a touch sweet, but surprisingly I get some rye notes. The mash bill for Taconic Bourbons contain only 25% rye grain putting it in a medium rye’d bourbon. Those baking spices, nutmeg, allspice notes come through strongest up front. These notes are followed by barrel notes. The sweetness from the maple syrup soaked casks comes through with a hint of barrel char or slight smokiness. Then the bourbon notes come through with a nice citrus orangey note meshed with a nice vanilla and an almost tangy mouthfeel.
Pallet: On the palate it’s a very interesting whiskey indeed. It’s almost like the nosing notes work in reverse here. The bourbon notes hit first up front. The citrus and vanilla notes come through with a slight astringency and some tannic notes. All very pleasing on the tongue dance. As these notes start to mellow out a tinge, a nice maple note follows. With this a bit of caramel sweetness flirts about. A big surprise on the palate was the re-emergence of that rye baking spices note late in the delivery. It’s almost like the base bourbon/sweet corn and the much lower percentage rye grains are duking it out. This fight continues into the finish which was longer than expected and very pleasing. Begging you to have another sip before it fades completely. The other surprising part was that the sweetness in this whiskey wasn’t over the top in any way. I guess I expected a much more cloying sweetness but instead I got a well balanced maple influenced bourbon.
With water added…
The nose, with a touch of water, loses even more of the sweetness and brings those rye notes a bit more forward this time. The familiar (from trying the other Taconic Bourbons) bourbon notes come through strongest. On the palate with water, the sweetness shows up heavier, but still not at all cloying. More of a vanilla and maple sweetness. Like buttermilk pancakes with actual real maple syrup, not the artificial kind. With water this whiskey turns into a perfect breakfast whiskey.
I will fully admit again I was not going to like this at all. But the proof is in the pudding…the maple bourbon pudding. This is a fantastic and immensely drinkable bourbon. The maple barrels add just the right amount of influence on the already top notch bourbon and we are all the lucky benefactors of this unique and delicious marriage in a bottle.
46% abv 10 years in ex-Bourbon and 2-3 year Finish in PX butts and Hogsheads.
Dunville’s Irish Whiskey…..what can i say about thee…
Let’s start this off with a bit of personal history fist and then bring the facts of this bottle. I have a deep personal connection with Dunville’s that stretches back over a century. My great-grandfather emigrated to Canada in 1906 and stories circulate that he enjoyed the odd tipple from time to time. The original Dunville’s brand of whiskey was a favourite of his before he left what is now present day Northern Ireland.
I found out this information a few years ago when I stumbled upon a beautifully labelled bottle of Irish Whiskey in a green bottle. This was the Dunville’s 10 year VR PX. I instantly fell in love with everything about this whiskey. From the gorgeous floral themed label with the word BELFAST displayed, to the absolutely gorgeous whiskey inside. A 10 year Irish Whiskey that had a short yet beautiful and impactful Pedro Jiminez finish that instantly grabbed my attention and never let it go. Sadly, not long after finding this whiskey I was told it had been discontinued. Tears ensued. Then the folks at Echlinville Distillery (who resurrected the Dunville’s name and brand) reached out to tell me they were releasing a 12 year version to replace the 10 year. It did take longer than anyone would have liked to reach the “shores” of Alberta but it has finally arrived and I for one am celebrating for not just this 12 year but there are a couple other Dunville’s releases that accompanied it to Canada’s whisk(e)y mecca that is Alberta. Oh and by the way, as you can see in these photos, the bottles and labels are still as gorgeous as ever.
In the glass: Greeted by a deep gold and maybe a touch of red or pink hue. A most inviting colour to be sure. With a slight twirl of the glass, I have to wait a decent amount of time for legs to even appear, and when they do, they sit idle for a significant amount of time. When they do fall, they are even and very slow. Surely a sign of things to come.
Nose: OOOOOOOH there it is, so familiar yet not the same. It starts off almost tropical citrus fruit sweet. Papaya and mango and even some slight notes of peaches. This rather quickly slides to more of a strawberry or ripe cherry pie note. And then the beautiful PX influence comes in strong. Citrus peels and sweet raisins (like the ones in cereals) followed by a nutty coffee note like a fruity dark roast thats been freshly ground. The spices come next with a touch of cinnamon and baking spices. Like Christmas at Grandma’s a couple days before Santa’s visit and she is hard at work prepping all the baking and food that will very soon disappear. I love a solid PX influence on an Irish whiskey nose. A bit of the citrusy fruits and some toffee/caramel along with a touch of old leather in a shop at the very end of the nose. Its everything I loved about the nose on the former 10 year but amped up and stronger. If the palate follows suit I will be in Irish Whiskey heaven.
Palate and finish: The very first thing I notice when I just sip a tiny amount to get my palate ready is the mouthfeel. It sits heavy in the mouth in weight not in hotness. In fact the 46% thats this is bottled at might be the perfect abv (if you aren’t going to bottle it straight from the cask). The first note I find is caramel drizzled apple slices. And it’s inviting for more and more. The Irish malt comes through next and I can taste some grass and maybe a hint of tea. A switch is flipped and instantly a sherry oak note comes through, firing on all cylinders. It’s spicy PX all the way. Baking spices and sweet cinnamon with a touch of dryness from the oak. The orange citrus note makes a comeback followed by that PX raisin note and even a bit of light red fruits like strawberries again. The one consistent thing from start to finish is the creamy mouthfeel and this takes it straight through to the finish. This lasts on the palate long after I swallow. The spice/oak tannin tames down and I find a nice nuttiness hanging around. It’s still drying but my upper cheeks are still tingling with sweet spice. The nuttiness, sweetness and creamy feel meld into a double double coffee note.
I won’t deny I went into this one already expecting to drink a very fine Irish whiskey. What I will say is even my high expectations were blown away. The PX finish on this one has so much more of a varied influence on the whiskey than the former 10 year. It isn’t nearly as sweet either, which I like, as it truly let the various notes come and go without fighting through a blanket of sweetness. This was just the neck pour as well, so i feel that as it opens and maybe evolves a bit it might, just might, get even better. This unfortunately seems to be a limited release here in Canada, or Alberta anyways, so if you were humming and hawing over this, go grab one right now. Dark Cloud seal of approval.
45% Abv Aged 4 years in Deep Charred New American Oak
Woody Creek Distillers are a new and exciting brand that will be gracing our store shelves (and home bars) very soon. They are located just west of Aspen Colorado and are very connected to their local ingredients. They have a vodka that is made from potatoes that they grow themselves. The grains that go into this bourbon are sourced from trusted Colorado farms and are then distilled on their very own custom CARL stills. The launch of Woody Creek into Alberta and Canada is being made possible by PWS Imports and there are some very unique and interesting launch events planned for the near future.
Todays spirit is their 4 year aged Colorado Straight Bourbon. They place their bourbon spirit into deeply (#3 level) charred new American oak barrels and keep it there for a minimum of 4 years. They use a mash bill of 70% Corn, 15% Rye and 15% Barley, all of which is grown in Colorado. This release has been brought down to the very drinkable abv of 45%. This is the first in a series of reviews of the Woody Creek products that will be available very soon.
In the glass: A nice darker gold colour with a touch of orange that seems to enhance light shining through it. A fairly viscous looking oiliness that coats the glass nicely. Some skinny but long struggling legs attest to the viscosity of this dram. It looks nice and inviting before even trying to find the notes.
Nose: The very first thing I notice while just bringing the glass up towards my nose is a great oak note. The classic bourbon notes start showing through next. The honeyed spices show, with a slight cinnamon and toasted baking spice like allspice and nutmeg. As the spice wafts off, I find a unique note I have never found in a bourbon before, that of the taste of maltesers candies. A malt note combined with a bit of darker chocolate. I’m hungry now. Deep down I am finding almost a sage like note, one that reminds me of climbing the mountains in the interior of BC. A dried sagebrush bush that your leg brushes against and releases the aroma into the hot desert breeze. This is definitely a bourbon on the nose yet has some unique characteristics and one that begs to delve into fully on the palate.
Palate: Upon the very first touch on the tongue a small, quick flash of sweetness hits which is rapidly taken over by a nice spice. An almost chilli spice, that then turns to the allspice and nutmeg note from the nose. If you leave the liquid in your mouth and let it roll around and coat your whole mouth you get that spice building to an almost black pepper note. As soon as you let the dram subside and prepare for a swallow, the sweetness comes back strong. Spice turns to cinnamon and then to a beautiful honeyed caramel/toffee note. I still am able to pick out that subtle malt and chocolate note on the palate but it’s definitely less prominent and gets hidden behind the spice and sweetness of the build up on the palate. The finish is a long, slow and broodin. One that teases a build up of the spice again but it lingers instead of builds. That very first beautiful oak note on the nose comes shining through on the finish of this one.
This is a bourbon that I can already tell will be a fan favourite. Its classic enough in taste that most bourbon drinkers will get along nice with this bottle. There are enough unique notes to bring in and hold the attention of the most seasoned bourbon drinkers and I can see it being very versatile in its uses from neat, on the rocks as well as in cocktails. As the first entry into the Woody Creek cabinet, this whiskey makes me even more excited to dive into their other releases.
45% Abv 100% Colorado rye grain Aged 4 years in Deep Charred New American Oak
The next review in the series of Woody Creek releases fresh into Alberta is the Straight Colorado Rye Whiskey. This is made with 100% rye grain grown in Colorado and distilled in the Woody Creek custom CARL stills. It is then matured in new American Oak for a minimum of 4 years. As an industry standard you will know it’s the rye bottle you are looking at by the green coloured label. Why green was chosen as the universal colour for rye whiskies is still unknown to me but it seems to be the consensus to use green labels on bottles of rye whiskey.
In the glass: A beautiful golden amber colour while resting in the glass. A slight swirl in the glass and I wait….and wait…..and wait for the legs to start. I almost gave up on them when they start to droop. Very long to move and thin when they finally do fall down the glass. A beautiful colour and legs that make you eager to dip in and try the whiskey ASAP.
Nose: Okay, this did not at all start how I initially thought it would. I find a very nice citrus note right off the hop. Orange zest and lemon peel to a slight, almost fresh cut kiwi note. I can easily say one of the most fruit forward Rye whiskey noses I can remember. Getting my giant schnoz right into the glass I find a more grassy note coming through. Like the smell from a golf course in the summer heat drying the grass after a morning shower. God I love that nosing note. It takes me back to chipping in for birdie from about 80 yards out…..oh yeah. The whiskey…..there is a bit of that rye baking spice but it leans more towards the cinnamon and almost toffee thats been melted down and worked on in the front window of an old timey candy shop. A very bright and inviting nose on this one. I wasn’t expecting the fruit forwardness but am very intrigued and pleased by it. There is zero heat on the nostrils and my mouth is very saliva heavy wanting to sip it right now!
Palate: Is this a juice? Did someone switch out my whiskey with some fruit juice? I kid, but the fruit forwardness is still there upon the first burst of flavour in the mouth. A sweet fruit blend of raisins and apples. It turns slightly after holding it in the mouth for a touch into a vanilla orange slice and a bit of the rye spice begins to show up for the first time. A pinch of pepper brings the mouth to attention while the vanilla note continues to evolve into a sweeter, butter toffee creaminess. That orange peel note comes back from the nose and lingers in the back of the mouth right as you swallow. I do notice that the apparent oiliness from the legs are there as this coats the entire mouth very nicely. The finish isn’t long by any means but it is beautiful. The bit of pepper mixed with a mandarin orange oil note sticks around the longest. As in the nose there is barely any notice of the ABV at all and definitely not any heat other than the slight pepper note on the palate.
This again, as I have stated, was a surprise for me. A very pleasant and welcome surprise. I do tend to enjoy a lot of rye whiskey I get to try, and this one may be one of the most unique and sippable rye bottles I have tried. The initial high fruit content and lack of any heat makes me want to get into the Cask Strength version as soon as these bottles are available. It will be a nice pour to sit with and watch the game, or to keep you going through the ever earlier Canadian winter nights. You can’t go wrong with including this bottle on your shelf. I have a feeling it will be reached for far more than others currently sitting there.
59.5% Abv Aged 4 years in Deep Charred New American Oak
After a few of the Woody Creek lower ABV sippers, I am proud to introduce one of the “Big Boys” in the form of the cask strength version of their bourbon. This is one I was very excited to have the opportunity to review as I loved the 90 proof version expression. Again the mashbill used is 70% corn, 15% rye and 15% malted barley. I found that the malt really showed well in the lower abv version and am eager to see how the extra proof on this will play out with the maltiness.
In the glass: A deep orange oil colour. Medium oiliness in the legs. Some fall quicker than others but none disappear at all. Just swirling the glass to check colour and legs and so I can catch a whiff on the nose.
Nose: This nose was much heavier than any of the lower abv bottles that were previously reviewed. Although there are some similarities to the 90 proof expression, there are some subtle differences as well. The initial nosing is one of oranges and sweet toffee and vanilla. Getting further into it, more classic bourbon notes appear. Cinnamon and clove along with honeyed vanilla and a slight, dark cherry. What I pick up next I was not expecting at all…a bit of nuttiness but sweeter. There it is…peanut brittle. This for me has always been more of a Christmas treat than any other time of the year and I just recently saw freshly made peanut brittle on sale in a small shop. A touch of apple skin appears upon the deepest inhales. This nose is inviting while also showing there may be a slight bite behind it. Its not overwhelming in any way but it does hold your attention.
Palate: There it is! A bit of a bite from the unadulterated proof of this whiskey hits straight away. It brings with it a nice punch of flavour as well. I like that the heaviness of the first sip is countered with sweetness from the get go. A nice honeyed toffee sweetness. A little bit of fruit shows up next. Orange cloves and apple cinnamon all together. Fruity spices lend some weight in the mouth. That maltiness that I found and loved from the 90 proof version is still there but maybe not as prominent. The chocolate note doesn’t show up with it either. Just a nice weighty malt note that holds with it a bit of the spice. Upon the first swallow that cinnamon spice kicks up a notch but all it does is make my mouth water even more. Oak tannins from the new American oak come through on the finish with black pepper and more vanilla. This holds on for a decently long time and is quite nice. The hint of peanut from the nose only starts to show a bit after swallowing and letting the finish brood for a bit. It’s a nice added touch that again I didn’t find much of at all at the lower abv.
What’s exceptional about this bottle is that while the higher proof brings with it more spice and heat, it doesn’t take away from the fact that this will be a sippable bourbon that can please any fan of the genre. It will stand up to ice or water drops and will be amazing in a rocks glass. Its classic enough to hold onto bourbon fans and unique enough that it won’t be boring to anyone. I can’t wait for these to be unleashed on the public and start hearing the way people take to it.
When compiling a list to publish as a gift guide for whisky lovers, I decided to organize it into two lists. The first one, which is already published on the website, was for gifts that were whisky adjacent but not alcoholic in nature. These were gifts that any whisky lover would love to receive to enhance their collections or their experiences in the whisky community. This is the second part, which will be alcohol related gifts of various sorts, and will include some unique and interesting ideas for the whisky lover in your life.
Two Stacks Whiskey “Dram in a Can”
The first entry on my gift guide is one near and dear to my heart. As a huge Irish whiskey fan, having this product land on shelves locally just in time for the holidays, is like Christmas itself. The “Dram in a Can” from Two Stacks Irish Whiskey is pretty much as it says on the tin. It’s roughly 3oz or 100ml of their “First Cut” blended Irish Whiskey which is sold in full size bottles. The big difference is that Dram in a Can is highly portable and therefore has a lot more options of how and where to enjoy them. Immediately coming to mind are, golf bags, camping trips, house parties and outdoor pond hockey games with family and friends (ed note: also top office drawer at work). Of course, I must say, enjoy any and all libations responsibly, and never when needing to be behind the wheel of a vehicle. A delicious blend of 5 different types/styles of Irish whiskey make the contents in these cans easily drinkable and shareable and the best part? Small enough to not worry about leaving it behind or forgetting where you put it, like a full size bottle would be. There are not many new products coming to my local market that have me as excited as these little cans of Irish Whiskey. The absolute best part about these as a Christmas gift idea…..they fit perfectly in a stocking.
Whisky Advent Calendars
Next up we have an always popular idea for a gift that will make any whisky fan happy to receive. In a way, it might bring back childhood memories at the same time. When I was a kid (and now with kids of my own), one thing I looked forward to every single year during the holidays, was getting a chocolate advent calendar. Every day I was excited to see what each one would hold. Well, now spirits companies have brought the adult version to the market in various styles. These include small tastes of whatever their chosen spirit is. These come in almost any style you can imagine, Irish, Scotch, American, world and independent bottled whiskies as well as gins and even beers. They usually contain roughly an ounce per day and almost always have a few hidden gems in their selections. Putting one of these under the tree for the whisky/spirit lover in your life will ensure a gigantic smile and a gift that keeps giving even after Christmas has been packed away again into the storage areas they reside for 11 months of the year.
Bottle and Glassware Gift Packs
When I was at the beginning of my whisky journey, I always looked at the glassware that other people would use in their videos and posts on social media. The ones that always drew my attention were the ones branded from the distilleries and brands I was starting to love. The first Christmas of being a full fledged whisky lover, I received a gift of a bottle of Ardbeg 10 in a beautiful presentation box that looked like a beast was trying to break its way out. The best part for me were the two green mini-glasses with Ardbeg branding on them. I had already tried the whisky before, but receiving that gift pack made it even more special for me. I still, to this day, use those glasses anytime I pour myself Ardbeg at home. These gift packs are released more around the Christmas holidays than almost any other time throughout the year and they will make a great gift.
Another stocking stuffer idea, one that you can personalize, is those little mini-bottles that almost every liquor store has for sale. These are the actual branded mini bottles that usually hold 50 ml of whisky in them but can also come in sizes up to 300 ml. Sometimes, these come in pre-packaged packs from a single distillery or in theme packs (4 peated drams, Canada border collection etc.) Some brands even release gift packs of two or three mini (250 or 300 ml) bottles in ornate gift boxes and I have been very fortunate to have found some of my favourite whiskies ever due to these packs being gifted to me. If you want to add a personal touch for the whisky fan in your life, you can visit a few stores and pick out various single mini bottles and put them together in a homemade tasting pack or even drop them in his/her stocking as a nice added touch. Again, I have found some of my very favourite whiskies from having these mini taster bottles appearing with my name on them come Christmas morning.
The final Christmas gift Idea I have for you is one that is one I personally value a lot: supporting local companies and distilleries and adding a little local flavour to Christmas. Year round, the distilleries in your area are always fighting for recognition against the gigantic and well-established brands from around the world. In my area alone, a number of fantastic distilleries have been producing fabulous spirits for the past few years and I have been very honoured to even become friends with some of the owners and people that work for them. I see the undying passion these individuals put into each and every release that comes out into the market. Buying a bottle or two from a company in your own area keeps the money in the community and spreads the word even further each time. A lot of these companies will even offer tours and tastings at their distilleries and giving a gift of a tour/tasting is a unique way to allow your whisky fan to enjoy the spirits of a local brand with a group of family or friends (just make sure they include you in the visit).
Irish blended whiskey Bottled and matured by The Chapel Gate Irish Whiskey Company
Lets start with the Whisky’s make up..
Bottled at 46% ABV
40% 9 year old Grain – Bourbon Cask
30% 17 year old Malt – Bourbon Cask
26% 13 year old Malt – Bourbon Cask
4% 28 year old Malt – Sherry Cask
Officially a NAS bottling but by definition this would be a 9 year old.
Before we get into the meat and potatoes of this review (see what I did there…Irish….potatoes), I will first add a bit of a disclaimer. I am a fervent lover and defender of the Irish Whiskey Realm. One of the earliest moments of my journey through the water of life was visiting the Bushmills distillery in Northern Ireland and inadvertently learning a lot of whiskey history on a trip around the Emerald Isle a few years ago with my wife. It ingrained a deep respect and growing love for whiskey produced from all corners of Èire. Now knowing a tiny bit about where I am coming from, I will start off by saying, this is one of my all time top Irish whiskies I have ever had.
Without further ado here….we…..go…
JJ Corry is not a distillery. It’s not an independent bottler in the most commonly known way. What they actually are, is known as Whiskey Bonders. An almost lost art in the whiskey business and one that was prevalent in pre 1900 Ireland. Whiskey Bonders fill or buy filled casks and mature them in their own warehouses or in this case, an old barn like structure built on a family farm. This allows for the micro climate significant to the region of County Clare where they are located right on the famous Wild Atlantic Way to play a unique part in the maturation of the whisky.
Nose This has a clean crisp nose. Starts off with a big whiff of grassy citrus notes – like freshly cut, dew kissed grass in an apple orchard. Oh, so fresh smelling! A bit of orange peel or peach tang shines through as well accompanied by a bit of coconut. A bit of sweetness in the way of honey shows, the longer you hold it under your nose. A touch of mature wood notes show up right at the tail end of the nose right before it eagerly forces you to tip your head back and get your first taste.
Palate The first thing you notice as soon as this enters your mouth is that it feels oily and not at all “light” like people generally find Irish whiskey can be. On the front there is a grassy, creamy and fruity flavour leaning towards the white or tropical fruit territory, like pears or peaches similar to the nose. Maybe even a bit of mango with that coconut note coming through again. This is just the first half of the sip. Towards the back of the mouth, right as you begin to swallow you get hit with a hint of pepper and baking spice. Like lightly buttered rye bread dusted with pepper and cumin. The way it evolves from beginning to end and never loses it power, while also maintaining somewhat traditional Irish whiskey flavours is probably why I love this whiskey the most.
Every single time I pour this for someone I let them sip it before saying a word. Then I tell them that to me “this is what Irish whiskey should be”. It’s old, triple distilled single malts blended with some younger grain in a ratio that allows all parts to shine and come together beautifully to create a strong yet nuanced, and balanced yet evolving glass of whiskey. I have had my eye on this company for a couple years, so being able to locate find their expressions in our part of the world is very exciting for me. I can only hope future releases find their way to me as well.