As the title suggests, come join us for a round table discussion about what Irish Whiskeys we think are important to consider when starting your collection.
Irish blended whiskey
Bottled and matured by The Chapel Gate Irish Whiskey Company
Lets start with the Whisky’s make up..
Bottled at 46% ABV
40% 9 year old Grain – Bourbon Cask
30% 17 year old Malt – Bourbon Cask
26% 13 year old Malt – Bourbon Cask
4% 28 year old Malt – Sherry Cask
Officially a NAS bottling but by definition this would be a 9 year old.
Before we get into the meat and potatoes of this review (see what I did there…Irish….potatoes), I will first add a bit of a disclaimer. I am a fervent lover and defender of the Irish Whiskey Realm. One of the earliest moments of my journey through the water of life was visiting the Bushmills distillery in Northern Ireland and inadvertently learning a lot of whiskey history on a trip around the Emerald Isle a few years ago with my wife. It ingrained a deep respect and growing love for whiskey produced from all corners of Èire.
Now knowing a tiny bit about where I am coming from, I will start off by saying, this is one of my all time top Irish whiskies I have ever had.
Without further ado here….we…..go…
JJ Corry is not a distillery. It’s not an independent bottler in the most commonly known way. What they actually are, is known as Whiskey Bonders. An almost lost art in the whiskey business and one that was prevalent in pre 1900 Ireland. Whiskey Bonders fill or buy filled casks and mature them in their own warehouses or in this case, an old barn like structure built on a family farm. This allows for the micro climate significant to the region of County Clare where they are located right on the famous Wild Atlantic Way to play a unique part in the maturation of the whisky.
This has a clean crisp nose. Starts off with a big whiff of grassy citrus notes – like freshly cut, dew kissed grass in an apple orchard. Oh, so fresh smelling! A bit of orange peel or peach tang shines through as well accompanied by a bit of coconut. A bit of sweetness in the way of honey shows, the longer you hold it under your nose. A touch of mature wood notes show up right at the tail end of the nose right before it eagerly forces you to tip your head back and get your first taste.
The first thing you notice as soon as this enters your mouth is that it feels oily and not at all “light” like people generally find Irish whiskey can be. On the front there is a grassy, creamy and fruity flavour leaning towards the white or tropical fruit territory, like pears or peaches similar to the nose. Maybe even a bit of mango with that coconut note coming through again. This is just the first half of the sip. Towards the back of the mouth, right as you begin to swallow you get hit with a hint of pepper and baking spice. Like lightly buttered rye bread dusted with pepper and cumin. The way it evolves from beginning to end and never loses it power, while also maintaining somewhat traditional Irish whiskey flavours is probably why I love this whiskey the most.
Every single time I pour this for someone I let them sip it before saying a word. Then I tell them that to me “this is what Irish whiskey should be”. It’s old, triple distilled single malts blended with some younger grain in a ratio that allows all parts to shine and come together beautifully to create a strong yet nuanced, and balanced yet evolving glass of whiskey. I have had my eye on this company for a couple years, so being able to locate find their expressions in our part of the world is very exciting for me. I can only hope future releases find their way to me as well.
Review by Sean Kincaid