Glenmorangie – Signet

Truthfully speaking, factoring in all the variables, Glenmorangie Signet is my favorite single malt. It is a uniquely crafted masterpiece with a rich distinctive profile that is unrivaled among whisky’s of its ilk and cost class. When Signet is brought up in conversation, you can expect to hear “chocolate in a glass” from anyone who has tried it and anyone who knows me, knows I love my chocolate!

Glenmorangie markets this release to perfection, with a sleek regal bottle design combined with dramatizing the secrecy surrounding the recipe and ages of the casks they use to blend this magic juice but… when you create such a consistent expression like this, then you can have a little fun things and people will play along. Plus, it’s that visage that makes this bottle so intriguing and why its always proudly placed on the top shelves of whisky collections around the world displayed in a way it will always remain an interesting conversation piece and an even more impressive pour.

Created by Glenmorangie’s Director of Distilling, Bill Lumsden, this creation was the first single malt to use a method that involves roasting ‘chocolate malt’ barley at high temperatures which evidently brings out that chocolate taste we are all so familiar with. In combination with this process, some of the distillery’s rarest and finest of their collection, aging for as long as 30+ years in bespoke designer casks which are blended together meticulously to create this chef-d’oeuvre. The Glenmorangie Distillery actually shuts down for a full week each year, known as Signet week, to focus solely on the production of the ‘chocolate malt’ which is roasted in much smaller quantities in order to persuade out those rich flavors of chocolate and espresso. The rest of the profile is created by the assortment of casks selected for maturation including ex-Bourbon, sherry butts and even new charred oak.

ABV – 46% / Age – unknown / Mash – 100% Malted Barley / Region – Scotland (Highlands) / Cask – ex-Bourbon & ex- Sherry butts & new charred oak

NOSE – Terry’s chocolate orange combined with malt, raisins and an array of spices like cinnamon, nutmeg, cloves, pepper, etc. Honestly reminds me of walking into my moms house after baking her signature coffee cake.

PALATE – This is where the chocolate and espresso flavours come in droves along with a beautiful sweetness of dark fruits like blackberries, plums, and BC cherries and a perfect accompaniment of oak cask influences of bourbon and sherry.

FINISH – Classic highland like finish with some subtleties of chocolate and espresso remaining. Slightly dry and spicy down the throat.

Magnificence in every aspect and a perfect low calorie substitute for desert after a nice dinner. I strongly advise everyone to own it.

Rating – 9.6/10   

  • Review by Steven Shaw

anCnoc – 1975 Limited Edition Single Malt

109st (Downtown), Edmonton, Alberta

Last up in our Inaugural Tasting, we opened the acclaimed release of anCnoc’s 1975 Vintage by the Knockdhu Distillery. Bottled in 2014 making it 39 years of age and officially older than most of the gentleman that took part in this Friday’s tasting. Distilled in the far northeast of the Speyside region almost bordering the Highlands region (why its considered a Highlands scotch), an area known for being an area rich is natural springs, local barley and inexhaustible peat. This limited edition single malt was selected from merely 3 casks, only producing 1,590 bottles. Aged for as long as it was, in a combination of Spanish and American Oak, surprisingly came out lighter in colour than most whiskies of its maturity. That being said, older whiskies tend to go down a little hot but this vintage finishes as smooth as butter.

ABV – 46% / Age – 39 years / Mash – 100% Malted Barley / Region – Scotland (Highlands) / Cask – ex-Bourbon & ex- Sherry

This single malt by anCnoc was impressive from all angles which is consistently in line with all their bottlings. The AnCnoc brand, still fairly new to the industry has been a nice breath of fresh air in the modern scotch world creating a reputation worth everyone’s time. From a storied and historical distillery over a century old, AnCnoc has combined classic infrastructure and values with new-aged innovation to craft some titillating expressions capable of turning anyone into a scotch drinker.

NOSE – The seductive sweetness of honey and orange rind entice you first followed by mildly toasted raisin bread and toffee cake. At the tail end of your inhale and lasting through your exhale right before you take your first sip is where the sherry makes it’s appearance flirtatiously preparing you palate for greatness.

PALATE – Impressively enough, after such a remarkable nose, the palate is something to admire. As those familiar characteristics manifest into a complexity of flavours the tip of the tongue is met with freshly baked bread pudding, allspice, mink oil, aged leather, tobacco and smoked oak.

FINISH – Full of charisma while being revisited by that lovely sherry zing is an oily mouth feel and a ton of oaky spiciness complimented by vanilla and subtle citrus.

By my standards this was as well crafted a whisky as I have tried. AnCnoc has delivered a range of age statements all performing above other bottles in their price ranges and this one was no different. Not many single malts aged for 39 years go for the price this one is sold at. I enjoyed the 1975 immensely so it rated an impressive 9.6/10.

The society found a way to rate it even higher at 9.8/10, so you can imagine the enthusiasm around the room. Intoxication may have also played in anCnoc’s favour but what’s a tasting without a little fun?

  • Review by Steven Shaw