Penelope Four Grain Bourbon

When I was asked to review a couple of samples from Penelope,I was excited.  I had been seeing these bottles all over social media and the first thing I was noticing was the eye-catchingdesign.  The bottle is a beautiful elongated design that is reflected in the simple and elegant foiled letter ‘P’ on the label. 

Just a quick foreword, I take a bit of a different approach when tasting a new whiskey and writing notes.  I do this as blind as possible.  I do not read up on the whiskey until I have captured my notes and had two different occasions to sit down and explore the whiskey in front of me.

Penelope Bourbon Four Grain 40%

This whiskey has a soft golden syrup color as I swirl the glass around. It is intriguing how golden the color is.

On the nose, there are those immediate soft hints of vanilla, straw, lemon, powdered sugar, and wax candy wrappers.  When I let this sit and come back an hour later, some faint oak notes had developed.

The palate is very surprising, having a hot and light spice to it with a dry snap. Not as sweet as you would expect with the nose. There are hints of warm strawberries in straw with a gentle citrus note. There is a lovely dry leather and dusty finish to the whiskey. Very unexpected and intriguing.

I tried this whiskey also in a rocks glass and found that there were additional cereal notes and tart green apples.  There was more of that corn sweetness when water was added to the whiskey.  The finish retains that dry snap on the finish.

Now the facts about this whiskey.  This is a blend of 3 bourbon mash bills comprised of 4 grains – corn (75%), wheat (15%), rye(7%), and malted barley (3%).  This whiskey has been aged 2-3yrs with #4 char on the staves, #2 char on the heads.

Penelope Bourbon Barrel Strength 58.3%

The color on this whiskey has a burnt orange quality, which has me thinking I will be greeted by some strong bourbon flavours.

On the nose, there is that immediate push of caramel, butter, and an interesting underlying mustiness that makes me think oak barrels and leather – that worn leather of horse bridle.  At the edge of the nose, there is a faint hint of menthol.  With some time, I get additional sweet notes of caramel popcorn and honey glazed nuts.

The palate for this whiskey I do find to be hot and with a dry note to it.  There are some sweet notes of candied fruit peels, citrus notes and some of that bitter of the pith from an orange.  On the finish, the orange notes becomes more pronounced with a medium-dry finish.

When I tried this whiskey in a rocks glass, I found that the nose did indeed go sweeter, with tones of Roger’s syrup and warm toast.  With a bit of water, there are some beautiful chewy leather notes and dark chocolate (92%) notes – that dry and bitter bite from the cacao.

Now the facts about this whiskey.  This is a blend of 3 bourbon mash bills comprised of 4 grains – corn (76%), wheat (15%), rye (6%), and malted barley (3%).  This whiskey has been aged 3-4yrs with #4 char on the staves, #2 char on the heads.

To catch-up on the idea behind these whiskies.

The back-story to this whiskey is rather interesting.  Two friends who had a passion for drinking bourbon and taking that passionand translating their knowledge of the restaurant industry, supply chain management, tech, and e-commerce into a brand.  Rather than building a distillery, they took the approach of working with established businesses to produce their product.  This includes sourcing their distillate from MGP Inc. and working with Castle & Key on the bottling and blending of their end product.  If you don’t know about MGP – do yourself a favor and go read up on them!  

Seeing the craft distillery explosion happening in Canada currently, we are seeing this start with the building of distilleries,so having a company develop a brand and sourcing each stage of their product from other producers is intriguing. Without a doubt, it will be worth watching how this bourbon develops further.

Review written by Nichole Olenek @blackcatwhisky / https://blackcatwhisky.com

JJ Corry The Gael Batch #2

Irish blended whiskey
Bottled and matured by The Chapel Gate Irish Whiskey Company

Lets start with the Whisky’s make up..

Bottled at 46% ABV

40% 9 year old Grain – Bourbon Cask

30% 17 year old Malt – Bourbon Cask

26% 13 year old Malt – Bourbon Cask

4% 28 year old Malt – Sherry Cask

Officially a NAS bottling but by definition this would be a 9 year old.

Before we get into the meat and potatoes of this review (see what I did there…Irish….potatoes), I will first add a bit of a disclaimer. I am a fervent lover and defender of the Irish Whiskey Realm. One of the earliest moments of my journey through the water of life was visiting the Bushmills distillery in Northern Ireland and inadvertently learning a lot of whiskey history on a trip around the Emerald Isle a few years ago with my wife. It ingrained a deep respect and growing love for whiskey produced from all corners of Èire.
Now knowing a tiny bit about where I am coming from, I will start off by saying, this is one of my all time top Irish whiskies I have ever had.

Without further ado here….we…..go…

JJ Corry is not a distillery. It’s not an independent bottler in the most commonly known way. What they actually are, is known as Whiskey Bonders. An almost lost art in the whiskey business and one that was prevalent in pre 1900 Ireland. Whiskey Bonders fill or buy filled casks and mature them in their own warehouses or in this case, an old barn like structure built on a family farm. This allows for the micro climate significant to the region of County Clare where they are located right on the famous Wild Atlantic Way to play a unique part in the maturation of the whisky.

Nose
This has a clean crisp nose. Starts off with a big whiff of grassy citrus notes – like freshly cut, dew kissed grass in an apple orchard. Oh, so fresh smelling! A bit of orange peel or peach tang shines through as well accompanied by a bit of coconut. A bit of sweetness in the way of honey shows, the longer you hold it under your nose. A touch of mature wood notes show up right at the tail end of the nose right before it eagerly forces you to tip your head back and get your first taste.

Palate
The first thing you notice as soon as this enters your mouth is that it feels oily and not at all “light” like people generally find Irish whiskey can be. On the front there is a grassy, creamy and fruity flavour leaning towards the white or tropical fruit territory, like pears or peaches similar to the nose. Maybe even a bit of mango with that coconut note coming through again. This is just the first half of the sip. Towards the back of the mouth, right as you begin to swallow you get hit with a hint of pepper and baking spice. Like lightly buttered rye bread dusted with pepper and cumin.  The way it evolves from beginning to end and never loses it power, while also maintaining somewhat traditional Irish whiskey flavours is probably why I love this whiskey the most.

Every single time I pour this for someone I let them sip it before saying a word. Then I tell them that to me “this is what Irish whiskey should be”. It’s old, triple distilled single malts blended with some younger grain in a ratio that allows all parts to shine and come together beautifully to create a strong yet nuanced, and balanced yet evolving glass of whiskey.  I have had my eye on this company for a couple years, so being able to locate find their expressions in our part of the world is very exciting for me. I can only hope future releases find their way to me as well.

Review by Sean Kincaid

Great Plains Craft Spirits Special Cask Finished Canadian Whisky – 18 Years Old / Finished in Brandy Casks for 12 Months

Today I review a local product from a spirits company located just down the highway from me, in Calgary, Alberta, Canada. This product interested me a lot when I first came across it, because Great Plains Craft Spirits is doing something that I have always wondered why it hasn’t been done more often, especially considering the mature whisky stock that exists in this country. That is… source that well aged stock and use it for blending and finishing to create your own profiles. Why build a distillery when there is an apparent plethora of whisky amongst the distillers here already sitting in casks waiting to be transformed into something more interesting. In this case, Victor Mah, Vice President of Great Plains has done just that and acquired himself some 17+ year old Canadian corn whisky distilled in 2000 at the defunct Potter’s Distillery in Kelowna, British Columbia prior to being purchased by Highwood Distillers and moved to their Distillery in 2006 which is located in High River, Alberta. From there, they transferred this whisky from ex-bourbon barrels where it spent its entire maturation up to this point, into Brandy casks from Bodegas Osborne in Jerez, Spain and finished it for 12+ months. The reason I added the plus sign is because they experienced some delays in the labeling process that in turn extended the finishing time a few extra months. Oops… I don’t think it hurt any.

As excited and grateful to receive this whisky from Victor, some apprehension existed because no matter how patriotic I wanted to be, it still is Canadian corn based whisky. A northern grain that typically lacks depth unless it is really well aged and similar to Highwood’s brands, typically becomes a rather uninspiring product that falls rather flat. That being said, they typically proof everything down to 40% ABV, so seeing that Great Plains has bottled it at cask strength, this reinstilled some anxious anticipation. Don’t get me wrong here, there are some fantastic corn based Canadian Whiskies out there, especially those created by the Whisky Doc – Don Livermore out in Southern Ontario from Hiram Walker. Along side the Doc’s bottlings though, Great Plains found their whisky winning a Gold Metal at the 2020 Canadian Whisky Awards including the accolade of ‘Best New Whisky’. Some very high praise on the biggest stage here in Canada.

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Before I get rambling too far on a tangent, lets get back to the whisky I came here to review.

ABV – 54.5% / Age – 18+ years / Mash – 100% Corn / Region – Western Canada / Cask – 17+ Years – Ex-Bourbon & 12+ Months – Brandy Casks

My first impression of the this bottle was that the label is far too busy and I am afraid that someone who isn’t an enthusiast and is less knowledgeable or confident in what they are looking for might actually get intimidated at first glance. I quickly received affirmation on this theory when I set it out on the table at our last club tasting. It sat there as a pre-dram for the evening along with a few household names but was completely passed over because no one identified with it. It wasn’t until I was able to announce to everyone exactly what it was before it started to fill their glasses. I think a more inviting and simplistic label would help correct that.

Lucky for Great Plains though, the golden spirit inside is fantastic, and as soon as it was opened, I am not sure it was put down until it was killed that same evening. This tells me that those casks that once held Brandy for 15 – 20 years did their job nicely. Although, personally I would like to see it finished for an additional year, but that’s just me ;).

Nose

Right off the bat, it is very approachable for its proof and I get a bit of dustiness and old whisky qualities that I am not even sure what to attribute to. As I go back to it repeatedly, I enjoy it more and more, getting lots of wonderful oak and grain notes, sweet butterscotch, mandarin, and a creamy nuttiness. Long story short – very appetizing, nothing astringent, and ready to drink!

Palate

Remember before you take a sip, this is a cask strength whisky so if you don’t have a seasoned palate maybe have some water available. Just a couple drops can make a world of difference. For me, the stronger the better! At first sip, I get a tone of spicy oak and grain like qualities which most will identify as a ‘Rye’ characteristic. This is because our Canadian whisky brains have been brain washed over the years thinking we were drinking ‘Rye Whisky’ when in fact it was most likely a corn whisky. That’s a history lesson for another day though. After I swished this spirit around my mouth and went to my second sip, that’s where the qualities of the nose started to transcend nicely to the palate. Beyond that, subtle rancio and dried fruit notes show up as it rests in your mouth. With a couple drops of water, the sweetness was lost a little and the spice sharpens a bit, so I preferred it without.

Finish

The finish was really quite simple for me, basically going from dry spicy oak and grain to a light lingering sweetness from the brandy. Medium in length in the throat but unfortunately doesn’t hang around very long on the tongue.

Conclusion

This is very satisfying pour and one I will recommend to everyone looking to try something new. Even more so since its price point is only just north of $100 CAD. A great value.

Great Plains Spirits should be proud of themselves. They hit the mark nicely on their first release which has me really excited for the next one. As far as I know, they have even older whisky aging in both Cognac and Armagnac casks just waiting to be dumped and put on the shelf along side this one. Exciting stuff and I highly recommend!

Review by Steven Shaw

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Kavalan Solist Vinho Barrique – Cask Strength, Single Cask

The KAVALAN DISTILLERY at the present time, is indeed a distillery you have heard of . It seems every few months this distillery is taking home major spirit competition top medals and accolades . or perhaps you simply know it because you are a whisky lover and enjoy the finer things and tastes , in life . Located in Yilan County, Taiwan , the terroir the Kavalan Distillery resides on , is sub tropical and humid, and accented by snow capped mountains. The days are stifling hot and the evenings are cool , cooled by mountain air which plays an integral part in the maturation of their whisky and the way it interacts with top hand selected casks. The mineral rich natural melt water is used in its Whisky production, is sourced from the Yilan snow mountain that co exists amidst lush, tropical land.
The area surrounding Yilan was formerly known as “Kavalan” which was named after the mystic indigenous peoples that were known to be warriors, the honorable name was granted to them by the Emperor of the Chin Dynasty in 1809. Kavalan Whisky made its first impactful statement amongst Whisky Enthusiasts in 2010 when it beat out Scotch and English Whisky on a Burns night in Scotland leaving the participants shocked !
In fact they were so shocked – they repeated the blind tasting one year later, and Kavalan came out on top and was chosen as number one again.

Kavalan Distillery History :
It took until 2002 for Taiwan to be a part of the WTO (world trade order) to be able to build a distillery creating spirits. The Kavalan distillery was established in 2005 and the first new make was poured and barreled in 2006 for maturation. Owned by Food and Beverage Conglomerate “KING CAR” in Taiwan, owner Mr. Tien- Tsai Lee Lee had been wanting to distill , create, and sell , fine spirits and alcoholic beverages since the KING CAR Group was established more than 40 years ago.
After 3 years of studying the art of Whisky making (2002 to 2005), The distillery was then built from the ground up in 9 months with copper pot stills that were brought in from Scotland . The distillery also adopted Scottish Whisky making and distillation processes. KAVALAN Distillery was a passion project for King Car owner Mr. Lee so once permission was granted to build the distillery he dreamed of for years prior, he comprised a group of experts together to travel parts of world (including Scotland and Japan). The group studied and adopted the BEST spirits making knowledge and equipment to bring Mr. Lee’s vision to fruition. There was no corner of the earth that the best practices for spirits production , went unnoticed or upturned.

The master group that studied whisky production along with Mr. Lee was former Master Distiller , Ian Chang , and the late Dr. Jim Swan who worked with the distillery until his passing . Cask selection and preparation :
The education , knowledge, and guidance taught to the master group by Dr. Jim Swan resulted in high, methodical production standards being practiced at the Kavalan Distillery. At the same time and synergistically , the highest technology available for distilling was also brought in by the King Car group creating one of the worlds most technologically advanced distilleries. This accolade stands to date and the Kavalan Distillery is one of the top 10 distilleries in the world today. Dr. Jim Swan also introduced the “STR” (SHAVE, TOAST, and RE CHAR”) process to the Taiwanese Whisky producers. The “STR” process is a beautiful to witness fire barrel craft . It is used exclusively for the production of the ever prestigious Solist Vinho Barrique, with the exception of a recent experimental fully peated
Kavalan Whisky, that was also matured in a cask treated with the “STR” process .

The VINHO BARRIQUE is the highest awarded Kavalan Single Malt Whisky at the distillery.

It is matured in hand selected American Oak Casks that formerly held both red and white wine , treated with the “STR” process , prior to maturation .
Each release is from a single cask yielding approximately 180-200 bottles of this exquisite Whisky , and depending on cask, can range from 54%-59.4% ABV. In other words , each release can be slightly unique from the next driving whisky enthusiasts to collect a variety of the same Whisky matured at differing times and lengths.
The Vinho Barrique is part of the Kavalan “SOLIST” series and possibly the most loved expression of this line up.


In 2020 alone it was awarded NUMBER ONE at the 2020 TWSC (Tokyo Whisky & Spirits Competition) that took place in June of this year in Japan.
128 single malts were blindly tasted and narrowed down to 14 TOP single malts. The “SOLIST VINHO BARRIQUE” was chosen as number one and awarded THE “BEST OF THE BEST SINGLE MALT (2020) AWARD . Kavalan also took home a total of 14 awards for its other loved Whisky expressions in addition , and won “BEST WORLD DISTILLERY of the YEAR award.
In September 2020 , The International Review of Spirits (IRS) Competitions took place in the US. and the “SOLIST VINHO BARRIQUE” took home a Platinum Superlative award and was noted as number one in the competition along side 3 other top Kavalan expressions. This award is superior to a gold award which were also awarded to several other Kavalan Whiskies. Being a lover and avid sipper of this expression, I can see how this single malt keeps coming out on top!


The Kavalan “SOLIST” VINHO BARRIQUE is a multi layered , sensational , single malt whisky , that boasts elegance and superiority you feel rush through your veins as you sip its majesty.

The Colour alone is entirely captivating ! Akin to a fine, richly mahogany deep color French Cognac – this pour is dark and mesmerizing. To note the whiskies from this distillery have no color added and are non chill filtered , resulting in killer legs in your sipping glass of choice and a rich mouthful of desirous esters and oils.

n the Nose are rich notes of tropical fruits , ripe mango, kiwi , chocolate , dates , fine tobacco , stewed fruit , brown sugar , berry compote and spice .


On the Palate are notes of black pepper spice , chocolate , melon , vanilla , cinnamon , dark dried fruits , toffee , and more lush tropical fruit . The mouthfeel is rich , thick , and velvety .

The Finish is long and luxurious, spicy and sweet, and simply sensational.
The Kavalan VINHO BARRIQUE is a beauty of a single malt, that all Whisky Enthusiasts should have the pleasure to savor. A whisky that will stop you in your tracks and seduce you to spend time with – exciting all your senses.

To note the bottling I am describing today is 56.3 % with cask no W130116019A . I know the the Kavalan fans obsessed with this whisky will appreciate that detail. ;-0 Personally, when it comes to me and the Vinho Barrique experience – I like to sip it neat, in a copita, in my fanciest dress and greatest smile , and in my highest heels .
Gan Bei ! “Kavalan – Pure Taiwan”

Yours truly , Lady Whisky Z

Kavalan Single Malt – Solist, ex – Bourbon Cask


I remember the weekend of September 28th and 29th, 2018 like it was yesterday.  I had the absolute pleasure of attending the very first Banff Whisky Experience in Banff, AB . The days were filled with amazing master classes and the evenings each hosted a grand tasting with 77 distilleries and a plethora or drams represented.  After an amazing Friday evening and night out in Banff with some of the grandest whisky personalities,  soon came a late Saturday morning rise for myself.  I am sure we can all relate to those nights when the morning had somehow slipped away, and well… waking at 11 AM, freaked out and realizing my first master class for the day was about to start at noon!!  I did what I do best and that’s pulling myself together, looking like I had all the beauty sleep in the world, haha.  Might have learned a trick or two about that over the years (yay for concealer !) .  
My first class that day was called “KAVALAN – The Single Malt from the other side of the world –  being presented by the late and great J. Wheelock.  God bless his soul!  As I settled into my seat and started gazing over a beautiful tasting mat of 8 whiskies, I quickly noticed the majority of them were Kavalan single malts from Taiwan.  The theme of the class was essentially de bunking non age statements whisky (N.A.S.) and to say the least, I was all ears!

 
Sitting before me along side the Kavalan spread was a large bar of dark chocolate bar and seeing that I kind of slept though breakfast, I was salivating at the idea of hammering it back. As noon swept across the clock though, and Jay’s introduction commenced the tasting, my eyes were quickly focused on the whisky in front of me. And then it happened… upon my first sip of this rich, deluxe, beautiful, viscous, and tropical whisky, I was sold!  It was love at first sip.

Kavalan is known to have one of the most comprehensive lines and offering of Sherry Whiskies , however there are a few that were matured in alternate ways. Kavalan “Solist” Ex Bourbon Oak is a cask strength whisky that was fully matured in fresh hand picked ex-bourbon oak Barrels by Kavalan’s master distiller, Ian Chang at the time.


Whisky romance 101: I am not sure about you, but when I am drinking a high end Whisky such as Kavalan – you better believe I am taking my time with it.  I am not afraid to say I love drinking whisky alone because it gives me some real one on one time to enjoy and unpack all it has to offer. A whisky date!, as I like to refer to it.

Tasting and Reviewing the Whisky

Upon pouring this whisky into a proper whisky drinking glass (in my case a copita), I see a bright shiny, viscous, and oily whisky that has legs for days, coating the glass and presenting a color that’s described by the distillery as “Cattle Egret” which is a Melanesian bird that dawns a beautiful golden colouring downs its neck and wings. The oily residue on the glass reminds moves around reflecting the light reminding me of a kaleidoscope… I am now extremely intrigued.

Nose

Lush tropical fruits, floral frangipani, blooming Jasmine mist and young coconut cream . One the second nosing I get kiwi, melon, green apple, with oak and vanilla.

Palate

The texture is rich, smooth and silky. I get lots of notes of vanilla and oak as well as the Kavalan signature tropical notes I mentioned above and also mango and pineapple. On my second sip the whisky tasted sweeter and I got a full essence of a vanilla ice cream cone with hints of ginger, nutmeg,  and woody notes.
With a couple of drops of water I got notes of white chocolate, raspberry and cream soda .  What a delight!

Finish

The finish is sweet and spicy like white pepper sprinkled on biscuits that lingers on the palate.

Conclusion 
For such a high cask strength whisky (58.6%) it is very luxurious , smooth and elegant, drinking well below it’s ABV.
This Taiwanese single malt cask strength whisky has won a ton of accolades – most recently including double gold at the international spirits challenge 2019 and gold at the San Francisco Spirits competition in 2019.

  • Review written by Zahara Amiri

Eau Claire Single Malt Batch 003

This is the 3rd single malt release from Alberta’s own Eau Claire Distillery. A distillery operating since 2014, located the foothills of the Rocky Mountains in Turner Valley, Alberta. This single malt comes from 100% Alberta grown Barley and is aged in New European oak and American ex-bourbon casks. Non-chill filtered, natural colour and weighing in at 43% ABV.

Nose


A fairly subtle nose with nothing immediately jumping out. Digging a bit deeper though, there is some sweetness shining through. Red fruits and caramel sweets. Following that comes a rich, almost earthy note mixed with some woodiness. Almost like sawdust covering a fruit basket sitting on a warehouse floor. The youthfulness of this malt may be why none of the flavours immediately jump, but once you get your schnoz deep into the glass, you can pull out some wonderful notes from each cask types used in the aging of this whisky.

Palate


Surprisingly nothing too sweet right up front. Youthfulness again shows up but this time as a bit of heat. When the heat subsides an oaty semi-sweet note comes through followed by a hint of the caramel from the nose. Maybe even a bit of vanilla or possibly very light banana. That slight earthy note again comes up way in the back with some bitterness. A sweeter note shows towards the finish like a chalky sweet candy, similar to those rockets that come lined up in the transparent wrapper. As the finish goes on (medium to long) more of that caramel lingers with a bit of non-citrus fruit.

Impression.

After sourcing out a sample of Batch 001 and a bottle Of Batch 002, this Batch 003 offering is noticeably different. In a good way. It leaves me waiting impatiently to see what Batch 004 and 005 and 010 and 020 will herald. If the quality keeps increasing from Eau Claire and the kindness and hospitality from their people behind the scenes doesn’t disappear they are quickly going to ascend to the top of the Canadian spirits landscape.

– Reviewed by Sean Kincaid

Check out their website for more information on their distillery and all the quality spirits they have to offer.

Hansen – Northern Eyes Whisky

Something special and historic took place here on February 11th, 2020. Hansen, a home grown, blue collar distillery, has inspired an entire city by releasing the first Whisky ever distilled, bottled and labeled in Edmonton, Alberta. Prior to the doors opening, they held a VIP event to which we were humbly invited to take part in. Attendees of the event included family, friends, Mayor – Don Iveson, Media, local business owners, and members of the local whisky community which in retrospect, didn’t really matter. We were all just Edmontonians, anxiously nosing their whisky, soaking in the moment and admiring all the hard work and genuine passion present on Kris and Shayna Hansen’s faces. After a great presentation which included, honouring the City of Edmonton and Don Iveson with a couple of the first bottles filled, it was time to taste the goods but as everyone proudly held up their Hansen inscribed glencairn in an inaugurating cheers, you couldn’t help but notice a common look of trepidation across the room while everyone lowered their glasses from the air and slowly to their lips for that first sip. It didn’t take long to turn the anxiousness into excitement though because simply put… it was delicious.

Honestly though, I was already fairly confident the juice was going to be good as Kris seriously didn’t show a glance of nervousness during the entire presentation leading up to that point. If it was at all a question in his mind, I am confident he would have shown it. Now, I should have prefaced this though, it’s a 3 year old whisky, 100% rye, aged in new American charred oak barrels so it’s important to always judge according to its weight class. Because of this, I purposefully didn’t set my expectations too high. In fact, I kind of expected an edgy, unpolished young rye smelling like shoe polish and tasting of dry cereals, banana, unbalance spice and tannic oaky bitterness. Okay so, I probably set my expectations a little too low and should have given them a bit more credit than that but truth be told, I didn’t want it to disappoint considering the significance and what it represented.

Anyways, back to the first sip. It was surprisingly clean and carried a nice body for a young rye. It’s youthfulness didn’t present itself rigidly but rather in a spry and energetic way. I was very pleasantly surprised.

Nose

The nose is soft and youthful accompanied by some light fruity and caramel characteristics. After nosing off and on for like 20 minutes, a slight hint of the leather came through which is part of the profile Kris is going for.

Palate

Upfront, savoury rye spiciness, banana forward (typical of a young whisky), burnt sugar and a decent amount of sweet vanilla coming through which is a nice surprise as it usually takes a few more years of aging to really infuse the whisky with the oak’s vanillins.

Finish

A little sharp at the height of the finish but it calms down nicely with a fruity and peppery notes. Once the whisky is completely down, the char from the barrel and some very subtle tobacco slightly lingers. The finish is medium in length.

Overall, I enjoyed it. Not overly complex, but can you really expect that of a young, proofed down whisky? No, you can’t. The important thing here is, the profile Kris is aiming for is evident and the foundation is built. His vision is create “a real cowboy-style whisky” which I believe his on the path to creating. That hearty, spicy rye with the boldness to add some hair to your chest and the complexity to keep you continually appreciating its layers. It’s going to be an exciting ride for them and I am stoked to follow along.

Lastly, if you live in the area or ever visiting Edmonton, please go check out their distillery and take the tour to hear all about their heritage which ultimately led them to this destiny. Their family history is quintessentially Albertan and full of distilling tradition dating back before prohibition.

  • Review by Steven Shaw

Check out their website for their story and a ton of other great products.

https://hansendistillery.com/

Talisker 15 Year (2019 Diageo Special Release)

Diageo’s “Rare by Nature” 2019 special release. “Limited” to 42000 bottles worldwide and sounding like very few made it to Canada. “Natural Cask strength” at 57.3% abv. Matured fully in freshly charred American oak hogsheads and comes in a tin with beautiful art prints of oysters and seaweed as found near the distillery around the Isle of Skye.

Nose

While it has the typical notes of spice and herbs and brine that Talisker is known and loved for, the smoke is rather faint on the initial nose. Digging deeper though, the smoke starts to present itself more firmly but the drill sergeant here seems to be the sweetness. As a mixture of flame melted and burnt sugar hits the top of my sinuses, a faint citrus fruit note poke it’s way through. Citrus like orange peels, and a freshly peeled peach. The high ABV doesn’t really show up too much on the nose which I like as it allows a lot of time searching around for ever changing notes without tickling those nostrils with high alcohol.

Palate

Immediately rich and clingy in the mouth. Spices and herbs literally fighting their way to the tongue. A touch of the smoke clears the way. A nice campfire style smoke. A second sip and the sweetness shines through. Salted caramel without the crunch and a touch of the citrus arrives again. Lemon rind and brown sugar dance together, muddling the high ABV which is present, but not obnoxious at all. Maritime brine and seaweed round of the profile but again, that sweetness is surprising refreshing.

Finish

Not the longest finish and medium in length. Starts heavy on cinnamon and smoke and the “tongue tingle” copyright… sticking around for a bit as the finish fades from salty spiced smoke to more fruit and burnt sugar sweetness again.

Talisker for me is always a fairly consistently, decent to great distillery with very few misses, with a lot of releases I have really enjoyed over the years. This one particularly, while not as typical as some other releases, really impressed with its subtle differences. That sweetness is such a welcoming surprise, as I previously mentioned, which offers a beautifully balanced and complimentary quality to those maritime and peat notes Talisker has become known for. If you can find this bottle and like this style of whisky, do not hesitate to buy one. 

Outside of my recommendation to purchase this Talisker release, I have some other advice to share….

Please always wear socks when Steve asks you to come help him with a few photos, just encase he asks you to walk through waist high snow banks! I learnt my lesson.

  • Review by Sean Kincaid

Eau Claire – Single Malt Whisky

With Batch 01 come and gone, Batch 02 of the first barrel aged single malt whisky in Alberta’s modern history was released in limited quantities just before Christmas along side the familiar signs of “only one bottle per customer” just to make sure the love is spread as far as possible throughout the local markets. This is very exciting for an Alberta born whisky man like myself and I have no doubt the community around me feels the same. Eau Claire Distillery who has already received international accolades for there spirit releases have demonstrated the same dedication to quality and workmanship into producing their single malt, made of 100% Alberta grown barley from the soils of the Turner Valley area. Southern Alberta is world renowned for producing some of the best barley and rye in the world which is why scotch makers purchase it for their own distillery’s, so as Eau Claire has so plainly put, “it is only natural that we turn that agricultural gold into fine whiskies.” Makes sense to me!

ABV – 43% / Age – 3~ years / Mash – 100% Malted Barley / Region – Canada (Alberta) / Cask – New Oak

Displayed humbly on their label is the use of a hand plow which I assume is to foreshadow their farming methods. There may be many variations of their motto, “From farm to glass” used by several distillers but Eau Claire uniquely embodies and encapsulates their beliefs and the true definition of what they stand for by that message. More specifically, for their rye and single malt whisky’s, Eau Claire’s farming operations actually use traditional horse farming methods to plant and harvest the grain. That my friend, is a true artisanal and organic approach to manufacturing, and whether its necessary or not, it is those kinds of efforts and ethics I can ride the bandwagon for.

NOSE – Hints of cheese, avocado and malt aromas near the start for me but quickly blossoms into floral and citrus with a subtlety of unripe banana and apple. The nose rounds off fairly nicely and comes together a little more the second time around with more of the sweetness and smell of alcohol coming through.

PALATE – The malt and fruity notes present themselves eagerly from the first drop with entries of vanilla, honey, butterripple and a trace of humus which gives a buttery or waxy like mouth feel. Overall, smoother and more flavourful than I expected finishing off creamy and citrusy but with a hint of banana again which my palate usually pulls out in younger whisky’s. A little more hearty oak influence will go a mile with its already good flavour profile.

FINISH – Light and gentle finish with a caressing sweetness and spice that linger on the back of the tongue.

Eau Claire’s passionate approach is clearly evident in this whisky they have created. From the nose to the finish, this single malt punches way above its weight class in every way. It takes real innovation and forethought to stand among the good single malts of the world, especially as a young three year old Canadian but in my eyes they have introduced themselves to the conversation and left behind a lasting impression. Reaching recognition is the hard part but they still have some road to travel. Some age will do wonders for this whisky helping it mature and balance the adolescence establishing it’s current ceiling.

My rating, which may be a little biased due to my desire for a local distiller like Eau Claire to succeed, is a 7.9/10.

  • Review by Steven Shaw

anCnoc – 1975 Limited Edition Single Malt

109st (Downtown), Edmonton, Alberta

Last up in our Inaugural Tasting, we opened the acclaimed release of anCnoc’s 1975 Vintage by the Knockdhu Distillery. Bottled in 2014 making it 39 years of age and officially older than most of the gentleman that took part in this Friday’s tasting. Distilled in the far northeast of the Speyside region almost bordering the Highlands region (why its considered a Highlands scotch), an area known for being an area rich is natural springs, local barley and inexhaustible peat. This limited edition single malt was selected from merely 3 casks, only producing 1,590 bottles. Aged for as long as it was, in a combination of Spanish and American Oak, surprisingly came out lighter in colour than most whiskies of its maturity. That being said, older whiskies tend to go down a little hot but this vintage finishes as smooth as butter.

ABV – 46% / Age – 39 years / Mash – 100% Malted Barley / Region – Scotland (Highlands) / Cask – ex-Bourbon & ex- Sherry

This single malt by anCnoc was impressive from all angles which is consistently in line with all their bottlings. The AnCnoc brand, still fairly new to the industry has been a nice breath of fresh air in the modern scotch world creating a reputation worth everyone’s time. From a storied and historical distillery over a century old, AnCnoc has combined classic infrastructure and values with new-aged innovation to craft some titillating expressions capable of turning anyone into a scotch drinker.

NOSE – The seductive sweetness of honey and orange rind entice you first followed by mildly toasted raisin bread and toffee cake. At the tail end of your inhale and lasting through your exhale right before you take your first sip is where the sherry makes it’s appearance flirtatiously preparing you palate for greatness.

PALATE – Impressively enough, after such a remarkable nose, the palate is something to admire. As those familiar characteristics manifest into a complexity of flavours the tip of the tongue is met with freshly baked bread pudding, allspice, mink oil, aged leather, tobacco and smoked oak.

FINISH – Full of charisma while being revisited by that lovely sherry zing is an oily mouth feel and a ton of oaky spiciness complimented by vanilla and subtle citrus.

By my standards this was as well crafted a whisky as I have tried. AnCnoc has delivered a range of age statements all performing above other bottles in their price ranges and this one was no different. Not many single malts aged for 39 years go for the price this one is sold at. I enjoyed the 1975 immensely so it rated an impressive 9.6/10.

The society found a way to rate it even higher at 9.8/10, so you can imagine the enthusiasm around the room. Intoxication may have also played in anCnoc’s favour but what’s a tasting without a little fun?

  • Review by Steven Shaw