Glenmorangie 14 Year Quinta Ruban

The 12 Year Quinta Ruban has always been a steady ‘go to’ for me. It’s one of those bottles that I put on the table for all occasions because it is as palatable a whisky there is. It is sweet, succulent and smooth from the nose to the finish and carries just enough depth to please the experienced whisky drinker but not complex enough that it becomes too much to unpack for the inexperienced consumer to enjoy.

The name Quinta Ruban is derived from the estates in Portugal the wine was produced; Quinta, and the type of Port; Ruby or Ruban as pronounced in Gaelic. The more interesting part of this to me is that, Ruby Port is typically the most extensively produced and most simplistic in character out of all the varieties of Port and it’s normally aged in concrete or steel tanks to prevent oxidation so the lively bright fruity colour and flavours remain. Its not often a Ruby Port is aged in oak casks so they aren’t widely used by whisky distillers which makes this expression somewhat unique.

This whisky is first aged in ex-Bourbon casks which gives it a nice uniform sweetness and a perfect foundation for the Ruby cask finishing. Both of which lend perfectly to one another, creating a balanced dram until you reach the height of the palate where you’ll find a beautiful facsimile of those bright Ruby characteristics we talked about earlier.

Colour

I don’t typically talk about he colour unless its a real stand out quality and with this one, it will solely draw you into buying it without knowing anything else. Its a vibrant amber with a beautiful ruby red glow. Colour can be very important and in this case, it is always a conversation piece and generates some excitement prior to the tasting.

Nose

Somewhat mellow so you really need to plant your nose in the glass it find its true character. Once you sinuses are firmly invested, you’ll find that rich port sweetness accompanied by some malty milk chocolate, citrus and oak spice.

Palate

I love the balance of fruit, chocolate and spice in this dram. It starts off fruity for me, full of peaches and sweet citrus followed by almond and mint chocolate before the baking spices and oak take over up to the finish.

Finish

The spice continues into the finish with a pleasant tannic wine dryness. In between are some lingering hints of the chocolate and citrus remainng from the palate.

All in all, a superb dram. I would prefer enjoying it as an digestif but it by no means should be type cast as such. As usual, it is a great value by as we know and love Glemorangie for always being, so get out there and put one of these on your shelves!

Comparison to Quinta Ruban 12

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This tasting would be complete without doing a quick side by side with it younger version. I honestly wasn’t expecting a huge difference between the two, yet then found myself quite surprised. Don’t get me wrong though, the profile is almost identical but the vibrancy an extra 2 years of maturation attributed to this whisky is outstanding. Adding some needed life to the nose, more creamy maltiness, chocolate and oaky characteristics building some complexity and sharpness to the palate, and then subtly lengthening the finish. All great additions to an already solid drinkable whisky.

Another interesting thing is that they increased the volume to a 750ml bottle instead of the previous 700ml. Considering the Age increased and you get a few each drams out of the bottle but the price pretty much remained solidifies my earlier sentiment. Now, go get this bottle! Cheers!

  • Review written by Steven Shaw

Talisker 15 Year (2019 Diageo Special Release)

Diageo’s “Rare by Nature” 2019 special release. “Limited” to 42000 bottles worldwide and sounding like very few made it to Canada. “Natural Cask strength” at 57.3% abv. Matured fully in freshly charred American oak hogsheads and comes in a tin with beautiful art prints of oysters and seaweed as found near the distillery around the Isle of Skye.

Nose

While it has the typical notes of spice and herbs and brine that Talisker is known and loved for, the smoke is rather faint on the initial nose. Digging deeper though, the smoke starts to present itself more firmly but the drill sergeant here seems to be the sweetness. As a mixture of flame melted and burnt sugar hits the top of my sinuses, a faint citrus fruit note poke it’s way through. Citrus like orange peels, and a freshly peeled peach. The high ABV doesn’t really show up too much on the nose which I like as it allows a lot of time searching around for ever changing notes without tickling those nostrils with high alcohol.

Palate

Immediately rich and clingy in the mouth. Spices and herbs literally fighting their way to the tongue. A touch of the smoke clears the way. A nice campfire style smoke. A second sip and the sweetness shines through. Salted caramel without the crunch and a touch of the citrus arrives again. Lemon rind and brown sugar dance together, muddling the high ABV which is present, but not obnoxious at all. Maritime brine and seaweed round of the profile but again, that sweetness is surprising refreshing.

Finish

Not the longest finish and medium in length. Starts heavy on cinnamon and smoke and the “tongue tingle” copyright… sticking around for a bit as the finish fades from salty spiced smoke to more fruit and burnt sugar sweetness again.

Talisker for me is always a fairly consistently, decent to great distillery with very few misses, with a lot of releases I have really enjoyed over the years. This one particularly, while not as typical as some other releases, really impressed with its subtle differences. That sweetness is such a welcoming surprise, as I previously mentioned, which offers a beautifully balanced and complimentary quality to those maritime and peat notes Talisker has become known for. If you can find this bottle and like this style of whisky, do not hesitate to buy one. 

Outside of my recommendation to purchase this Talisker release, I have some other advice to share….

Please always wear socks when Steve asks you to come help him with a few photos, just encase he asks you to walk through waist high snow banks! I learnt my lesson.

  • Review by Sean Kincaid