Penelope Four Grain Bourbon

When I was asked to review a couple of samples from Penelope,I was excited.  I had been seeing these bottles all over social media and the first thing I was noticing was the eye-catchingdesign.  The bottle is a beautiful elongated design that is reflected in the simple and elegant foiled letter ‘P’ on the label. 

Just a quick foreword, I take a bit of a different approach when tasting a new whiskey and writing notes.  I do this as blind as possible.  I do not read up on the whiskey until I have captured my notes and had two different occasions to sit down and explore the whiskey in front of me.

Penelope Bourbon Four Grain 40%

This whiskey has a soft golden syrup color as I swirl the glass around. It is intriguing how golden the color is.

On the nose, there are those immediate soft hints of vanilla, straw, lemon, powdered sugar, and wax candy wrappers.  When I let this sit and come back an hour later, some faint oak notes had developed.

The palate is very surprising, having a hot and light spice to it with a dry snap. Not as sweet as you would expect with the nose. There are hints of warm strawberries in straw with a gentle citrus note. There is a lovely dry leather and dusty finish to the whiskey. Very unexpected and intriguing.

I tried this whiskey also in a rocks glass and found that there were additional cereal notes and tart green apples.  There was more of that corn sweetness when water was added to the whiskey.  The finish retains that dry snap on the finish.

Now the facts about this whiskey.  This is a blend of 3 bourbon mash bills comprised of 4 grains – corn (75%), wheat (15%), rye(7%), and malted barley (3%).  This whiskey has been aged 2-3yrs with #4 char on the staves, #2 char on the heads.

Penelope Bourbon Barrel Strength 58.3%

The color on this whiskey has a burnt orange quality, which has me thinking I will be greeted by some strong bourbon flavours.

On the nose, there is that immediate push of caramel, butter, and an interesting underlying mustiness that makes me think oak barrels and leather – that worn leather of horse bridle.  At the edge of the nose, there is a faint hint of menthol.  With some time, I get additional sweet notes of caramel popcorn and honey glazed nuts.

The palate for this whiskey I do find to be hot and with a dry note to it.  There are some sweet notes of candied fruit peels, citrus notes and some of that bitter of the pith from an orange.  On the finish, the orange notes becomes more pronounced with a medium-dry finish.

When I tried this whiskey in a rocks glass, I found that the nose did indeed go sweeter, with tones of Roger’s syrup and warm toast.  With a bit of water, there are some beautiful chewy leather notes and dark chocolate (92%) notes – that dry and bitter bite from the cacao.

Now the facts about this whiskey.  This is a blend of 3 bourbon mash bills comprised of 4 grains – corn (76%), wheat (15%), rye (6%), and malted barley (3%).  This whiskey has been aged 3-4yrs with #4 char on the staves, #2 char on the heads.

To catch-up on the idea behind these whiskies.

The back-story to this whiskey is rather interesting.  Two friends who had a passion for drinking bourbon and taking that passionand translating their knowledge of the restaurant industry, supply chain management, tech, and e-commerce into a brand.  Rather than building a distillery, they took the approach of working with established businesses to produce their product.  This includes sourcing their distillate from MGP Inc. and working with Castle & Key on the bottling and blending of their end product.  If you don’t know about MGP – do yourself a favor and go read up on them!  

Seeing the craft distillery explosion happening in Canada currently, we are seeing this start with the building of distilleries,so having a company develop a brand and sourcing each stage of their product from other producers is intriguing. Without a doubt, it will be worth watching how this bourbon develops further.

Review written by Nichole Olenek @blackcatwhisky / https://blackcatwhisky.com

The Black Bottle Showdown!

Black bottle Blended Scotch Whisky (NAS new bottle) – 40% ABV


This is the Black Bottle you will typically find on shelf at your local liquor store(and one you should definitely have on your bar at all times) It is simply a fine bottom shelf whisky that holds its own, neat in a glencairn, or even cooked up in your whisky cocktail of choice as well. Its been a bartender favourite for decades in the industry.

Nose

This one starts off sweet. Like burnt caramel or brown sugar on freshly made porridge. There is a slight maltiness. Some citrus notes are found but they are almost hidden behind the brown sugar notes. It reminds me of a young sherried highland malt.

Palate

Again starts off with caramel/brown sugar sweetness. It then ups the spice a bit, with some fresh baking like spices. Vanilla spread over a slice of wheat bread. There is a familiar aspect to this.

Finish

The finish makes me think of Bunnahabhain with that hint of smoke mixed with a nutty, and lightly spiced fruit. Like I mentioned, this is something everyone should have. It’s head and shoulders above most blends and for the price it is really hard to beat.

Black Bottle Blended Scotch Whisky (NAS Old bottling – green bottle) – 40% ABV


This is the fabled old bottle of black bottle. All but a ghost now. Said to be a blend of islay malts and mainland grains.

Nose

Anyone familiar with Islay blends will know this nose. The usual ashy smoke and brine hints are welcomed and prevalent. Followed by a beautiful sweet vanilla and honey note. A little further nosing finds light pear and green apple notes.

Palate

Starts with that ashy Islay smoke but lighter than most Islay malts. This quickly hands the torch off to orange peel and a lemon fruit note. A little bit of honeyed sweetness comes through just before the spice and heat from the peat comes back.

Finish

The finish is rather short but full of smoke and a nice lingering and pleasant peatiness. It was much lamented when the black bottle recipe changed from this blend to the current one which I can clearly understand why. This is a beautifully Islay influenced blend that is as balanced and good as most I have tried from the region but always at half the price. It sad to see these older bottlings work their way into extinction.

Black bottle 10 year Blended Scotch Whisky (2019/20 limited edition release) – 40% ABV

This was a surprise release when it came out, but for lovers of the cult classic, Black Bottle, it became a must have. Unfortunately for most, it was only released in the UK and a couple select countries.

Nose

The first element separating itself from the others is it’s age. There is oak in the nose that you didn’t get with the NAS releases, but not fresh oak, a rich soggy oakwood that been sitting next to a firepit all summer. Accompanying the oak, is a reduced brown sugar sweetness and floral honey.  A little bit of peat and smoke are evident as well.

Palate

This one has both the sweet and smoke, standing side by side. On the sweet side you have honey, vanilla, apple and sweet bready like notes. Like hot cross buns dripped with honey. On the other side you have some baking spices, fragrant peat smoke, and an almost gingerbread spice/sweet mix.

Finish

This one has that balance of sweet and smoke, peat and fruit. It’s a shame the stock was so limited and they couldn’t do a wider release. This shows just what a blend can do if left to age properly instead of being bottled as soon as it legally is allowed to be. A great dram if you can get your hands on it!

Conclusion
All three of these bottles are fairly different from one another. I wish it was possible for everyone to try all three but I know sadly, that is almost impossible. If you come across any of these bottles, do yourself a favour and pick it up. You will be hard pressed to find a better bang for your buck whisky on the market.

  • Review written by Sean Kincaid

The Whiskey Silk

The ‘Whiskey Silk’ is my first personal creation, using a Sweet Lemon Ginger shrub that is the key ingredient to this cocktail. Shrubs are typically created with equal parts fruit/spices – vinegar – sugar but that is merely just as suggestion because the possibilities are endless. They can be used to flavour your cocktail, mocktail, smoothie, soda water or any beverage for that matter.

Sweet Lemon Ginger Shrub

Ingredients

  • 1 1/4 cups water
  • Chamomile tea bag
  • 1 cup raw sugar (or white sugar)
  • 2 lemons – cut in half inch cubes (approx 1 1/2 cups)
  • 1/4 cup fresh lemon juice
  • 1/3 cup of fresh grated ginger
  • 1/2 cup honey
  • 1 cup Apple Cider Vinegar

Instructions

1. Heat up the water in a pot / sauce pan on medium heat and steep chamomile tea for 4-5 minutes.

2. After the tea is steeped, remove the tar bag and combine the remainder of the ingredients into the pot / sauce pan.

3. Bring the mixture up to a light boil for 1 minute, stir well and then turn the heat down to a low simmer.

4. Let the mixture stew and simmer for 20-30 minutes, stirring occasionally.

5. Let cool for 15 min and then add the Apple Cider Vinegar.

6. Place the mixture into a container (mason jar) and then in the fridge for a minimum of 2 – 4 days, up to 7 days.

7. After that, use a fine strainer or cheese cloth and filter the contents so all you have left is the juice with no solids.

8. Ready to use for cocktails or mocktails!

Now, let’s make the cocktail!

Ingredients

  • 2 1/2 ounces Whisk(e)y
  • 1 ounce Sweet Lemon Ginger Shrub
  • Token Lavender Bitters and/or Aromatic Bitters
  • 1 egg (whites)

Instructions

  1. Crack the egg and separate the whites into the shaker.
  2. when a cocktail includes egg whites, always shake them on their own for about 10 – 15 seconds to get them nice and silky and frothy before adding the other ingredients.
  3. After that add the bourbon or any whiskey you desire, the shrub and the bitters.
  4. Shake all the ingredients together for 20-30 seconds, making sure the shaker is nice and cold on your hands by the end of it.
  5. Grab your Hawthorne strainer and pour into a low volume glass. I chose to use a coupe glass because they are a person favorite of mine.
  6. Enjoy like I know you will!
  • Cocktail created by Steven Shaw