Penelope Four Grain Bourbon

When I was asked to review a couple of samples from Penelope,I was excited.  I had been seeing these bottles all over social media and the first thing I was noticing was the eye-catchingdesign.  The bottle is a beautiful elongated design that is reflected in the simple and elegant foiled letter ‘P’ on the label. 

Just a quick foreword, I take a bit of a different approach when tasting a new whiskey and writing notes.  I do this as blind as possible.  I do not read up on the whiskey until I have captured my notes and had two different occasions to sit down and explore the whiskey in front of me.

Penelope Bourbon Four Grain 40%

This whiskey has a soft golden syrup color as I swirl the glass around. It is intriguing how golden the color is.

On the nose, there are those immediate soft hints of vanilla, straw, lemon, powdered sugar, and wax candy wrappers.  When I let this sit and come back an hour later, some faint oak notes had developed.

The palate is very surprising, having a hot and light spice to it with a dry snap. Not as sweet as you would expect with the nose. There are hints of warm strawberries in straw with a gentle citrus note. There is a lovely dry leather and dusty finish to the whiskey. Very unexpected and intriguing.

I tried this whiskey also in a rocks glass and found that there were additional cereal notes and tart green apples.  There was more of that corn sweetness when water was added to the whiskey.  The finish retains that dry snap on the finish.

Now the facts about this whiskey.  This is a blend of 3 bourbon mash bills comprised of 4 grains – corn (75%), wheat (15%), rye(7%), and malted barley (3%).  This whiskey has been aged 2-3yrs with #4 char on the staves, #2 char on the heads.

Penelope Bourbon Barrel Strength 58.3%

The color on this whiskey has a burnt orange quality, which has me thinking I will be greeted by some strong bourbon flavours.

On the nose, there is that immediate push of caramel, butter, and an interesting underlying mustiness that makes me think oak barrels and leather – that worn leather of horse bridle.  At the edge of the nose, there is a faint hint of menthol.  With some time, I get additional sweet notes of caramel popcorn and honey glazed nuts.

The palate for this whiskey I do find to be hot and with a dry note to it.  There are some sweet notes of candied fruit peels, citrus notes and some of that bitter of the pith from an orange.  On the finish, the orange notes becomes more pronounced with a medium-dry finish.

When I tried this whiskey in a rocks glass, I found that the nose did indeed go sweeter, with tones of Roger’s syrup and warm toast.  With a bit of water, there are some beautiful chewy leather notes and dark chocolate (92%) notes – that dry and bitter bite from the cacao.

Now the facts about this whiskey.  This is a blend of 3 bourbon mash bills comprised of 4 grains – corn (76%), wheat (15%), rye (6%), and malted barley (3%).  This whiskey has been aged 3-4yrs with #4 char on the staves, #2 char on the heads.

To catch-up on the idea behind these whiskies.

The back-story to this whiskey is rather interesting.  Two friends who had a passion for drinking bourbon and taking that passionand translating their knowledge of the restaurant industry, supply chain management, tech, and e-commerce into a brand.  Rather than building a distillery, they took the approach of working with established businesses to produce their product.  This includes sourcing their distillate from MGP Inc. and working with Castle & Key on the bottling and blending of their end product.  If you don’t know about MGP – do yourself a favor and go read up on them!  

Seeing the craft distillery explosion happening in Canada currently, we are seeing this start with the building of distilleries,so having a company develop a brand and sourcing each stage of their product from other producers is intriguing. Without a doubt, it will be worth watching how this bourbon develops further.

Review written by Nichole Olenek @blackcatwhisky / https://blackcatwhisky.com

Bardstown Bourbon Fusion Series 1

The Bardstown Bourbon Company is a compelling one to me. Mostly because of their willingness to be innovative and creative, and to explore and push the boundaries. In a vast world made up of numerous methodologies and inventive capabilities when it comes to distillation, blending and finishing, it is clear, Bardstown’s goal and passion is to light up the world and create a product that can effectively stand out in a saturated whiskey climate. I respect tradition but I am not a traditionalist when it comes to whisky. I am a huge advocate of being bold and daring when it comes to the creation of whiskey and love to see those who are willing to experiment and risk being criticized for their efforts. Its important for Craft distilleries maintain modern approaches and be the visionaries in order to keep the house hold names humble and in check. Needless to say, Bardstown is well on their way to effectively doing so and being recognized as a distillery people can rely on for a quality product.

A great example of the innovative minds behind the Bardstown brand is, they have become the first distillery to develop and offer a full Napa Valley style destination and experience providing an all-inclusive look into their genius on the Kentucky Bourbon Trail. A place that sits firmly atop my list to visit when go!

Okay, on to the bourbon itself. The Fusion series as I am aware, would qualify as their entry level expression. It composition is made up of 60% of their own bourbon and 40% of a sourced bourbon from a fellow Kentucky distiller. Combined in the 60% are two bourbons; one of which is aged 2 years and 3 months, carries a mash bill of 68% corn / 20% wheat / 12% malted barley, and makes up 18% of the blend; the second is aged 2 years and 1 month, carries a mash bill of 60% corn / 36% rye / 4% malted barley, and makes up 42% of the blend. The remaining 40% which is a sourced bourbon is 11 years and 7 months old and carries a mash bill of 74% corn / 18% rye / 8% malted barley.

As I destruct everything Bardstown has blended here, it looks like they are combining some youthful bourbons to add some liveliness and edginess with an elder bourbon that can act as a back board, providing stability to the pour. The two different Bardstown mash bills are interesting as they have taken a decently high rye – bourbon which should bring a lot of spiciness to the table and a high wheat – bourbon to potentially tame it and provide some softness especially considering the 11 year bourbon is also a rye – bourbon. In my opinion, I might have gone a little higher with the Wheat – bourbon to increase the potential for softening the back of the palate where the pepper like spiciness usually lies the heaviest and adding a nice creamy sweetness to the fore palate. That being said… I am no expert so who am I to tell the experts what to do!

ABV – 49.45% / Age – 2 – 11 years / Mash – See above / Region – Kentucky Bourbon / Cask – New American Charred Oak

Time to taste the Bourbon!

Nose

A very soft nose with subtle notes of vanilla sweetness, wet leather and very light fruitiness. Honestly, very pleasant but not a ton there to unpack.

Palate

On entry, there isn’t a lot of present but quickly uncovers a little vanilla, brown sugar and tart cherry similar to that of a cherry simple syrup made with a demerara sugar. Now brace yourself because the palate drastically changes toward the back and into the finish with a punch of pure pepper which is what that 38% rye – bourbon is bringing to the table.

Finish

The finish is dry, oaky with pepper for days with a bit of bitter black tea. It is fairly lengthy but mainly because of the peppery spice.

Overall, its a perplexing pour. Youthful with a mix of distinguished behaviors coming from the elder bourbon. Not very complex but not a lot of Distiller’s entry bourbons are. I am curious to see how it performs in cocktails because I think that spiciness will provide some interesting character to classics like a Manhattan or Sour. The price is a little up there but what everyone needs to consider is that this is a craft distillery still in the infancy stages, and it is not cheap to build and run a world class facility so just like we support local boutiques, we pay a bit more to support the passion and potential Bardstown Bourbon Company represents.

This bourbon isn’t going to please everyone, but what does? I would recommend it because I believe in the brand. I have been closely watching Bardstown release all kinds of interesting expressions over the last while and to date, have only tried a couple different expressions myself, thanks to some samples from good friends. Its unfortunately not available in Canada which I really hopes changes in the future because I would really love to dive further into their products. Until then, samples will have to do!

  • Review by Steven Shaw

Glenmorangie 14 Year Quinta Ruban

The 12 Year Quinta Ruban has always been a steady ‘go to’ for me. It’s one of those bottles that I put on the table for all occasions because it is as palatable a whisky there is. It is sweet, succulent and smooth from the nose to the finish and carries just enough depth to please the experienced whisky drinker but not complex enough that it becomes too much to unpack for the inexperienced consumer to enjoy.

The name Quinta Ruban is derived from the estates in Portugal the wine was produced; Quinta, and the type of Port; Ruby or Ruban as pronounced in Gaelic. The more interesting part of this to me is that, Ruby Port is typically the most extensively produced and most simplistic in character out of all the varieties of Port and it’s normally aged in concrete or steel tanks to prevent oxidation so the lively bright fruity colour and flavours remain. Its not often a Ruby Port is aged in oak casks so they aren’t widely used by whisky distillers which makes this expression somewhat unique.

This whisky is first aged in ex-Bourbon casks which gives it a nice uniform sweetness and a perfect foundation for the Ruby cask finishing. Both of which lend perfectly to one another, creating a balanced dram until you reach the height of the palate where you’ll find a beautiful facsimile of those bright Ruby characteristics we talked about earlier.

Colour

I don’t typically talk about he colour unless its a real stand out quality and with this one, it will solely draw you into buying it without knowing anything else. Its a vibrant amber with a beautiful ruby red glow. Colour can be very important and in this case, it is always a conversation piece and generates some excitement prior to the tasting.

Nose

Somewhat mellow so you really need to plant your nose in the glass it find its true character. Once you sinuses are firmly invested, you’ll find that rich port sweetness accompanied by some malty milk chocolate, citrus and oak spice.

Palate

I love the balance of fruit, chocolate and spice in this dram. It starts off fruity for me, full of peaches and sweet citrus followed by almond and mint chocolate before the baking spices and oak take over up to the finish.

Finish

The spice continues into the finish with a pleasant tannic wine dryness. In between are some lingering hints of the chocolate and citrus remainng from the palate.

All in all, a superb dram. I would prefer enjoying it as an digestif but it by no means should be type cast as such. As usual, it is a great value by as we know and love Glemorangie for always being, so get out there and put one of these on your shelves!

Comparison to Quinta Ruban 12

This image has an empty alt attribute; its file name is untitled-14-e1583855532286.jpg

This tasting would be complete without doing a quick side by side with it younger version. I honestly wasn’t expecting a huge difference between the two, yet then found myself quite surprised. Don’t get me wrong though, the profile is almost identical but the vibrancy an extra 2 years of maturation attributed to this whisky is outstanding. Adding some needed life to the nose, more creamy maltiness, chocolate and oaky characteristics building some complexity and sharpness to the palate, and then subtly lengthening the finish. All great additions to an already solid drinkable whisky.

Another interesting thing is that they increased the volume to a 750ml bottle instead of the previous 700ml. Considering the Age increased and you get a few each drams out of the bottle but the price pretty much remained solidifies my earlier sentiment. Now, go get this bottle! Cheers!

  • Review written by Steven Shaw

Eau Claire Single Malt Batch 003

This is the 3rd single malt release from Alberta’s own Eau Claire Distillery. A distillery operating since 2014, located the foothills of the Rocky Mountains in Turner Valley, Alberta. This single malt comes from 100% Alberta grown Barley and is aged in New European oak and American ex-bourbon casks. Non-chill filtered, natural colour and weighing in at 43% ABV.

Nose


A fairly subtle nose with nothing immediately jumping out. Digging a bit deeper though, there is some sweetness shining through. Red fruits and caramel sweets. Following that comes a rich, almost earthy note mixed with some woodiness. Almost like sawdust covering a fruit basket sitting on a warehouse floor. The youthfulness of this malt may be why none of the flavours immediately jump, but once you get your schnoz deep into the glass, you can pull out some wonderful notes from each cask types used in the aging of this whisky.

Palate


Surprisingly nothing too sweet right up front. Youthfulness again shows up but this time as a bit of heat. When the heat subsides an oaty semi-sweet note comes through followed by a hint of the caramel from the nose. Maybe even a bit of vanilla or possibly very light banana. That slight earthy note again comes up way in the back with some bitterness. A sweeter note shows towards the finish like a chalky sweet candy, similar to those rockets that come lined up in the transparent wrapper. As the finish goes on (medium to long) more of that caramel lingers with a bit of non-citrus fruit.

Impression.

After sourcing out a sample of Batch 001 and a bottle Of Batch 002, this Batch 003 offering is noticeably different. In a good way. It leaves me waiting impatiently to see what Batch 004 and 005 and 010 and 020 will herald. If the quality keeps increasing from Eau Claire and the kindness and hospitality from their people behind the scenes doesn’t disappear they are quickly going to ascend to the top of the Canadian spirits landscape.

– Reviewed by Sean Kincaid

Check out their website for more information on their distillery and all the quality spirits they have to offer.

Eau Claire – Single Malt Whisky

With Batch 01 come and gone, Batch 02 of the first barrel aged single malt whisky in Alberta’s modern history was released in limited quantities just before Christmas along side the familiar signs of “only one bottle per customer” just to make sure the love is spread as far as possible throughout the local markets. This is very exciting for an Alberta born whisky man like myself and I have no doubt the community around me feels the same. Eau Claire Distillery who has already received international accolades for there spirit releases have demonstrated the same dedication to quality and workmanship into producing their single malt, made of 100% Alberta grown barley from the soils of the Turner Valley area. Southern Alberta is world renowned for producing some of the best barley and rye in the world which is why scotch makers purchase it for their own distillery’s, so as Eau Claire has so plainly put, “it is only natural that we turn that agricultural gold into fine whiskies.” Makes sense to me!

ABV – 43% / Age – 3~ years / Mash – 100% Malted Barley / Region – Canada (Alberta) / Cask – New Oak

Displayed humbly on their label is the use of a hand plow which I assume is to foreshadow their farming methods. There may be many variations of their motto, “From farm to glass” used by several distillers but Eau Claire uniquely embodies and encapsulates their beliefs and the true definition of what they stand for by that message. More specifically, for their rye and single malt whisky’s, Eau Claire’s farming operations actually use traditional horse farming methods to plant and harvest the grain. That my friend, is a true artisanal and organic approach to manufacturing, and whether its necessary or not, it is those kinds of efforts and ethics I can ride the bandwagon for.

NOSE – Hints of cheese, avocado and malt aromas near the start for me but quickly blossoms into floral and citrus with a subtlety of unripe banana and apple. The nose rounds off fairly nicely and comes together a little more the second time around with more of the sweetness and smell of alcohol coming through.

PALATE – The malt and fruity notes present themselves eagerly from the first drop with entries of vanilla, honey, butterripple and a trace of humus which gives a buttery or waxy like mouth feel. Overall, smoother and more flavourful than I expected finishing off creamy and citrusy but with a hint of banana again which my palate usually pulls out in younger whisky’s. A little more hearty oak influence will go a mile with its already good flavour profile.

FINISH – Light and gentle finish with a caressing sweetness and spice that linger on the back of the tongue.

Eau Claire’s passionate approach is clearly evident in this whisky they have created. From the nose to the finish, this single malt punches way above its weight class in every way. It takes real innovation and forethought to stand among the good single malts of the world, especially as a young three year old Canadian but in my eyes they have introduced themselves to the conversation and left behind a lasting impression. Reaching recognition is the hard part but they still have some road to travel. Some age will do wonders for this whisky helping it mature and balance the adolescence establishing it’s current ceiling.

My rating, which may be a little biased due to my desire for a local distiller like Eau Claire to succeed, is a 7.9/10.

  • Review by Steven Shaw