Today we start a series of reviews on the Single Cask Nation bottlings that are starting to hit the shelves here in Alberta. Single Cask Nation started as a discussion between friends. This quickly progressed into one of the most popular independent bottling companies in the world.
What we have in the glass today is from one of many hidden gems in the vast Diageo portfolio. Teaninich distillery hails from Alness in the northwestern part of the Scottish Highlands. Its whisky is mostly used for the Johnny Walker line of expressions along with an occasional release as part of Diageo’s Flora and Fauna series. Teaninich is starting to become popular with independent bottlers recently and it’s not hard to see why!
This Single Cask Nation Teaninich 13 year old was distilled in 2005 and bottled in 2019 at 56.2% abv. It spent its entire maturation in a second fill bourbon hogshead with a total outturn of 277 bottles.
Nose: This is an ex-Bourbon matured Scotch as I live and breathe. I feel like I’m walking through a fruit market somewhere in the Caribbean. Very fresh and crisp notes in that regard. Pineapple is the standout, but that is joined with a healthy dose of the flesh of a fresh coconut that has been just been cut open. Fond memories of the Dominican Republic and Hawaii creeping in there. Fresh ginger root and orange zest features prominently as well. As I nose this over time, some ripe pear comes into focus as well as a bit of a digestive biscuit undertone. The toffee and vanilla are very light. It is really about the tropical flavors on this one. I have to say that as I have been nosing this over the past 20 minutes or so, the orchard fruits (pear joined by apple) are rising up to meet the tropical ones.
Palate: The entry is immediately tart with freshly chopped pineapple and mandarin orange. Ginger and cracked black pepper bring the heat at the beginning of the development. What follows from this can only be described as a pear bomb. The skin of a pear. The flesh of a super ripe pear. Pears poached in syrup. The whole thing. It doesn’t blow the initial tropical flavors away though as they float over top of all of this. The development is initially drying, but subsequent sips coat the mouth a lot more. After quite a few sips (I just can’t stop), I’m getting a nice malted cereal note along with a touch of that digestive biscuit I got on the nose. This is definitely on the sweet side, but there is enough spice to cut through all that. Over time, the pear bomb fades a bit and the malty/biscuit notes come to the fore. This is a fantastic evolution.
Finish: The spicy nature of this dram sticks around for a while as does all of that pear. There is really not that much oak to speak of. Not surprising given this is a second fill hogshead. One thing I have been missing is a chocolate note of some kind during this entire experience. Towards the end of the finish, I finally find some. The pears are now definitely poached with medium dark chocolate drizzled over top.
With water added…
The nose isn’t as expressive now as it once was. The ginger is definitely in full effect now. It’s also a bit earthier too with hints of nutmeg. The tropical fruit is still there, but is a bit muted now. It’s mostly orange and pineapple and I’m missing the coconut. The entry isn’t quite as tart, but the spice comes on much stronger. It takes a few sips to get used to all of that heat. Once that fades mid-development, those pear notes start to emerge. Stewed pears mostly, sprinkled with cracked pepper. I like that balance between sweet and savory. On the finish, I’m finally getting a bit of oak. The initial part of the finish is still quite hot, but calms back down into poached pears and chocolate once more. The chocolate note is now quite dark with a few dried red chilies added to the mix.
People who live and die by their ex-Sherry matured scotch should really give this one a try. They complain, sometimes rightly, that ex-Bourbon matured scotch is a little on the light side, lacks the spice and has too many classic Bourbon notes of caramel, vanilla and cinnamon. This one aims to be different. Yes, the tropical fruit notes are there in abundance, but there is enough spice to cut through the sweetness, with some surprises thrown in to make all of this a standout dram. More than anything, this is a much bolder affair that most ex-Bourbon matured scotch. Sherry heads, this one will change your mind!