Today, we’re looking at a brand that people may have fond, or not so fond memories of from their university (or God forbid their high school) years. For some, it’s a whisky they simply can’t drink anymore. Fortunately, those of us who really get into whisky, realize that there is so much more to Jack Daniels than Old No. 7. Their single barrel barrel proof Tennessee whiskey is one of the best value bottles out there and their barrel proof rye made many people’s top five last year.
In fact, there is a Jack Daniels for everybody no matter what your experience or tolerance to alcohol. Take Gentleman Jack, which is the whiskey under review today. Really, the only thing that differentiates Old No. 7 from the Gentleman Jack (which is my is in my glass for this review) is that the latter makes two trips through the Lincoln County process. Briefly, this process involves filtering their new make spirit through several feet of maple charcoal. It’s pretty astounding just how much of a difference that second trip makes.
Gentleman Jack is aged for roughly five years in virgin American oak barrels. It is put through the Lincoln County process once before maturation and once after. It’s bottled at 40% abv.
Nose: Since this had two trips through a column of maple charcoal, it should come as no surprise that this smells pretty sweet. Maple syrup, maple and light brown sugar and a little bit of vanilla. Fried bananas in caramel sauce, sprinkled with cinnamon and just a touch of allspice. There a slight peanut note in the background as well as cherry bubblegum. I’m getting a hint of oak after this sits in the glass for a while. I definitely don’t get any of the artificial flavouring notes like that I experience with the entry level Jack Daniels.
Palate: The entry isn’t as thin as I thought it was going to be, but it is very sweet. Vanilla and maple syrup mostly. The development is bananas. Literally bananas. Bananas fried in butter. There’s a little bit of citrus as I smack my lips. The peanut note starts to make its presence felt towards the second half of the development. Apart from a dash of cinnamon there’s not a whole lot of spice here and this whisky kind of needs it to cut through all this sweetness. There’s a tiny bit of oak on the end.
Finish: Not all that long and just a bit drying. The banana note slowly starts to fade. The spice vanishes almost instantly. What sticks around is a little bit of wet oak cask, maple sugar and some milk chocolate.
With water added…
This is nosing a lot more like the original Jack Daniels now. The banana note has faded away considerably. It’s mostly maple sugar and syrup, cinnamon and oak. With water added, I’m not getting that creamy mouthfeel when sipped neat. It’s a little too thin now. The development is a little bit of maple, cinnamon, peanut and oak, all in equal measure. I get a little of the fried banana note at the end of the development. The finish remains the same.
I tasted this one for the first time at a Brown Forman virtual event and I was expecting not to like it, based on my opinion of No. 7. I was one of several participants who was pleasantly surprised by this one. Personally, this one is too sweet for my taste, but I can see this appealing to those who have a bit of a sweet tooth and want to enjoy this on ice in the summer.