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Posted on 26 Nov 2020

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Lost in Dramslation

Lost in Dramslation with Park Whiskey Society

Your Whisk(e)y Community Podcast

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Sipping on Danish Whisky

byparkwhiskey

We are joined by Sean McCalder’s brother, Ian, and he has brought some Danish whisky to the table.

Sipping on Danish Whisky

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Sipping on Danish Whisky

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Seth Benhaim – Broken Barrel Founder

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Peter Holroyd – Kingsbarns Distillery Manager

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Brian Nation – Keeper’s Heart Whiskey – O’Shaugnessy Distilling

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Heather Greene – Milam and Greene

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Compass Box Part 2 – James Bornn (AWSM) – Ambassador

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Compass Box Part 1 – James Bornn (AWSM) – Ambassador

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St. Patrick’s Day Hangover

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Brendan Carty – Killowen Distillery

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Jared Boller – Bushmills Brand Ambassador

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Has @nickofferman’s face changed the game for @lagavulinwhisky? Because off the top of my head, I can’t think of the last time I was this excited for an annual Laga release.

Christmas party season has begun! @edmontonscotchclub and I had a great time celebrating the season at our pal @ryanjespersen’s new studio downtown. At the party, was featured a @brokenbarrelwhiskey old fashioned using the Small Batch Bourbon. Good people and good drinks always equal a good time!

It’s Friday night and there are plenty of cocktails in our future this weekend!

New Malts in town! These @wemyssmalts blends are now one of the best value scotch you’ll see on the shelf here. The quality doesn’t end with the liquid either. Check out the branding too! Just stunning. Stay tuned as there will be a group of us in the coming weeks diving into and sharing info and thoughts on each expression.

Been sipping on and diggin this new @eauclairecraft Batch 006 Single Malt.

It’s officially December and time to think about Christmas gifts! I don’t think I need to tell you what your go to stocking stuffer will be this year. (pssst - it’s Dram in a Can!) Might as well stuff your own stocking with these little beauties too 😉.

Anyone else missing summer and camp fire season? As it dips below -20 this week, I sure am!

Hey American whisky drinkers. While your crushing bourbon for the Thanksgiving holiday weekend, don’t forget about the next big thing… American Single Malt. Put your nose down for a second and appreciate what’s being created right at home. Barley brings a complexity, corn, rye, and wheat wish they could produce. Heck even when you mix the grains together, they still sometimes come up short and the one grain used to harmonize them is barley anyways. There are big things coming down the pipe for this genre and bandwagon jumping is unbecoming. Start enjoying it now before I have to say I told you so. Consider yourself put on notice and you can thank me later. 😏😜😘.

When you are stuck with vintage whiskies from 1991 and 1993, but you really had you heart set on a ‘92… you improvise 😏

Happy Thanksgiving to my family and friends south of the border! Enjoy the holiday and every drop of bourbon you can!

I recently got the pleasure to try a new Canadian whisky thanks to my friends at @opimianwineclubdevin, and I am really enjoying it! From southern Ontario, this is @harrisbeachspirits Rye 51. A rye forward whisky created by @whisky_beach full of toasted vanilla and coconut, caramel and a complementary citrus zest. It far exceeded my expectations and has become my daily sipper lately.

Time to double down, and only because it’s not often @the_macallan impresses me, and I love how this shot turned out. Don’t get me wrong, they produce some incredible whisky but I am talking about delivering on value, packaging, and the pour. This dram hits for me on all levels.

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David against Goliath!21 Feb 2020

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