Two Brewers Release 27
Released: August 2021
It’s no secret that I have an immense love for all things Two Brewers. From the people behind the brand, to the always increasing profiles of their whisky, to the absolutely unique and interesting things that they continue to try with each release, it easily takes my top spot of all Canadian whisky brands.
Release 27 is exactly what I am talking about. If you know the story behind how Two Brewers started, and clearly by their name itself, it was started by the people who were already established in the beer business with Yukon Brewing. They took that background and absolutely shoved it into the formation of this whisky.
Release 27 has Vienna, Munich, Honey and roasted malts. These are all primarily malts used almost exclusively in the beer brewing industry. Some of this whisky started out in virgin oak barrels to start, and then spent the rest of its time in ex-Bourbon barrels. They were married in ex-peated barrels for 19 months. It has 6, 7, 9, 10 and 11 yr old mashes in it with roughly 1/3 being 10 years or older. Yup I’d say that’s pretty experimental and unique cask usage and now I will let you know what all of this ends up like in a finished bottle of whisky.
In the glass, this has the appearance of a lighter Red style beer (hehehehe) with medium to long legs that slowly fall down the glass.
Nose: This hits with malt up front. I guess that’s not a surprise knowing what’s making up the whisky. There is some nice honey sweetness. Almost like a raw honey type note. Behind that follows some vanilla and caramel. Funnily enough, as I start to pick up the wood/cask influence I also get a whiff of fresh dark roasted coffee. I swear I pick up that fresh virgin oak cask influence right at the end on a deep inhale. The nose on this whisky has me curious and very interested in diving in.
Palate: First sip and immediately I get all that malt up front as well. Malt with a honey glaze over it. Like Honey Nut Cheerios with extra honey. There’s a slight tingle and even though it’s only 46% abv, it almost drinks heavier, which I am totally okay with. This whisky reveals layers upon layers as it moves back on the tongue. I swear I can taste a faint actual beer note on my tongue right now. Bourbon type notes pop up mid palate, some dark fruits mixed with a slight blood orange/mandarin taste and then that spice from virgin oak comes through. Cinnamon and clove and a slight hint of spiced up toasted coconut just as it starts to fade into the finish.
Finish: The finish on this beautiful whisky carries the spice notes through and the sweetness returns with that mandarin orange and cinnamon. This is the only time that I even slightly think I catch a whiff of any smoke at all, but it’s long after the swallow and it’s found on the residual flavours left in the mouth.
Wow. What a whisky. Layers, balance, beautiful cask usage, experimental malt usage. The proof is in the bottle. Literally for me as this one is being drank faster than most bottles I open. I am saying right now, this is my sleeper hit of the year in whisky. I love this bottle!!
Two Brewers Release 28
Type: Special Finishes
Released: September 2021
This one is a mix of 7 year old and 10+ year old mashes. All of the Whisky is a standard malted barley mash. It spent 5 months in virgin oak barrels, then it was moved to ex-Bourbon barrels. Finally, it spent 2 years in Hungarian oak sherry barrels. After spending 2 yrs in sherry barrels, it was blended with a standard 12 year old mash. Clearly this is NOT your standard sherry casked whisky.
In the glass this has a dark copper to light rust colour. Thin but long lasting legs coat the glass and clearly hint at an oily masterpiece awaiting me.
Nose: On the nose I am immediately hit with familiar sherry notes, but not at all a sherry bomb. This is dusty sherry spice-coated fruits with a nice malt backbone. Even the fruits aren’t the typical plums, raisins and prunes. Brighter fruits, more lush ripe juicy fruits. I even find a faint note of Nag Champa incense at the tail end of the nose. That sherry sweetness fills out the very end of the nose right before I take another whiff. I have no idea what to expect on the palate now but I am excited to find out.
Palate: Just a small sip to wet the palate and the beautiful sherry spice comes across strongest. Very mouth coating and viscous. A bigger sip and let it rest a bit and the fruity side of sherry comes through stronger. But again, I’m not finding the typical darker, drier fruits. Juicy almost sub-tropical notes of creamy ripe mango, like a mango milkshake. I also get that Hungarian oak spice with some added cinnamon. There is also a slight saltiness, which I can’t explain but it’s there, sitting right after the spice. There is a beautiful play between that salt and the sweetness and it’s gorgeous. As this starts to fade on the swallow, that spice and salt meld as they fade and turn into a salted dark cocoa/chocolate note. I find this as I chew on the finish and let it build up again.
Finish: The finish is long and bold and that dusty old style sherry finally shows right at the end and that cocoa/sherry is what carries on through the whole finish.
This one on first sip was surprising as it wasn’t at all what I expected from the sherry casking. I am so happy it isn’t a simple sherry cask whisky. This one you need to sit with and contemplate. This isn’t a background whisky at all. It needs your attention and demands it. Two Brewers shows, once again, why they deserve to be at the top of the Canadian whisky landscape. No one else is doing the things they are doing and we are the lucky recipients of release after release of absolutely stunning whisky. Look for a future review of release 29 which the cold northerly air has whispered to me could be even more special than normal.